Take me to Birch v1.8 -23 - Beer Recipe - Brewer's Friend

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Take me to Birch v1.8 -23

149 calories 9.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
5.00 (2 Reviews)

Calories: 149 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday November 11th 2013
1.050
1.003
6.2%
30.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 90.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Hull Melon5 g Hull Melon Hops Pellet 9 Boil 60 min 4.47 5%
20 g Huell Melon20 g Huell Melon Hops Pellet 9 Boil 20 min 10.83 20%
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 20 min 10.83 50%
25 g Huell Melon25 g Huell Melon Hops Pellet 9 Boil 5 min 4.46 25%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Birch leaves Herb Other 45 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 68.5 Temperature -- 64 °C 90 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24.8 L) 27
Estimated amount in fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Add leaves after flameout and after cooling to about 80C and let it rest for 30-45min before continuing the cooling.

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  • Last Updated: 2023-05-01 15:09 UTC