Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pilsner Malt | 37 | 2 | 90.9% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Artisan - Hull Melon | Pellet | 9 | Boil | 60 min | 4.47 | 5% | |
20 g | Huell Melon | Pellet | 9 | Boil | 20 min | 10.83 | 20% | |
50 g | Saaz | Pellet | 3.6 | Boil | 20 min | 10.83 | 50% | |
25 g | Huell Melon | Pellet | 9 | Boil | 5 min | 4.46 | 25% | |
100 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 100 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | 68.5 | Temperature | -- | 64 °C | 90 min |
14 L | Sparge | -- | 78 °C | 10 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.2 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 24.8 L) | 27 |
Estimated amount in fermentor | 27 |
Total: | 37.4 |
Equipment Profile Used: | System Default |