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Take me to Birch v1.10 -26

140 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Rating:
5.00 (2 Reviews)

Calories: 140 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday November 11th 2013
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.047
1.002
5.9%
25.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 87.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.8%
0.19 kg Corn Sugar - Dextrose0.19 kg Corn Sugar - Dextrose 42 0.5 3.3%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Magnum10 g Magnum Hops Pellet 13 Boil 60 min 10.28 11.1%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 4 Boil 20 min 5.75 33.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 5 Boil 15 min 9.81 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Birch leaves Herb Whirlpool 45 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C --
Sparge -- 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 38.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.9 L) 32
Estimated amount in fermentor 32
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Add leaves after flameout and after cooling to about 80C and let it rest for 30-45min before continuing the cooling.

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  • Last Updated: 2026-05-31 17:48 UTC