Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
12.8 |
6.7% |
|
85 g |
First Gold85 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
14.46 |
37.8% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
44.4% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
11.1% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Clementine peel
|
|
Other |
Kegging |
7 days |
|
1 each |
Orange peel
|
|
Other |
Kegging |
7 days |
Target Water Profile
Edinburgh EH3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 01:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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