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Scratch #1 - Hop Vulture CDA

Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Source: 1eleven
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday March 2nd 2012

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

65.0

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	51.3%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	30.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	5.1%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	7.8	Boil	60 min	18.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.8	Boil	45 min	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.8	Boil	15 min	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.8	Boil	10 min	6.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	1 min	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.8	Dry Hop	7 days	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	0	62.7%
3 oz	Cascade (Pellet)	0	37.6%
8 oz / $ 0.00

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 cup

Notes

steep for 25min @ 155
added light extract, then amber at flame out
full boil for 65min

@10 mins - Boil plastic bottle for 1 minute

Primary- 6.5 days (g=1.020) @ 66f, 2 days @ 68f

Secondary- 2oz dry hop to 5g carboy - 6.5 days

Priming - 3/4 cup - corn sugar

Last Updated and Sharing

2,036

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Brews

Public: Yup, Shared
Last Updated: 2012-04-23 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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