Scratch #1 - Hop Vulture CDA - Beer Recipe - Brewer's Friend

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Scratch #1 - Hop Vulture CDA

232 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Source: 1eleven
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday March 2nd 2012
1.069
1.023
6.1%
65.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 51.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.1%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.8 Boil 60 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 45 min 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 15 min 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 10 min 6.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 3.71 14.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.57 14.3
Equipment Profile Used: System Default
 
Notes

steep for 25min @ 155
added light extract, then amber at flame out
full boil for 65min

@10 mins - Boil plastic bottle for 1 minute

Primary- 6.5 days (g=1.020) @ 66f, 2 days @ 68f

Secondary- 2oz dry hop to 5g carboy - 6.5 days

Priming - 3/4 cup - corn sugar

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  • Last Updated: 2012-04-23 23:28 UTC