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A Better Bitter, maybe the best

151 calories
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Share: <EMBED>
1.046
1.012
4.48%
31.9
10.4
n/a
 
Fermentation History

Target 64°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 10%
0.5 lb American - Victory0.5 lb Victory 34 28 10%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 10%
3.5 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 37 1.7 70%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz UK Kent Goldings0.5 oz UK Kent Goldings Hops Pellet 6.1 Boil 6 min 5
0.35 oz Chinook0.35 oz Chinook Hops Pellet 11 Boil 60 min 26.9
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion154 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.48%, IBU 31.9, SRM 10.4, Fermentables: (Caramel / Crystal 60L, Victory, Wheat, Standard 2-Row) Hops: (UK Kent Goldings, Chinook)
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View Count: 460
Brew Count: 2
Last Updated: 2019-04-07 20:18 UTC
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