London Kveik Porter
|
Brown Porter
|
21 Litres |
1.055 |
1.012 |
5.54 |
37.14 |
27.2 °L
|
2.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 10/11/2019 6:47 AM |
Notes: Primary fermentation 7 days.
https://web.brewfather.app/#/share/0vBX2AHJQBxaBo |
|
Shut Your Apple Pie Hole, Recruit!
|
New England Cider
|
4 Gallons |
1.078 |
1.019 |
7.63 |
0 |
4.5 °L
|
2.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 10:35 PM |
Notes: 5 cans concentrated apple juice, 5 pd sugar. one jar of pumpkin spice mix from the marshals discount rack. apple pie spices of your choosing. racked onto a trub of hefe yeast. 4 gallons. og 1.078. drink it, it's good! Total cost 12 bucks! |
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Horny Goat- Imperial Stout
|
Russian Imperial Stout
|
23.5 Litres |
1.08 |
1.019 |
8.01 |
44.53 |
45.19 °L
|
2.4K |
3 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: KEG |
Priming Amount: 19lt |
Creation
Date: 6/10/2015 6:16 AM |
Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0
looks fantastic in kettle black with a nice esspreso, caramal, raison smell.
Won Bronze NZ National Homebrew comp sep2015 |
|
[Byo] Old Ale
|
Old Ale
|
8 Litres |
1.083 |
1.021 |
8.14 |
39.82 |
21.66 °L
|
2.4K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:28 PM |
Notes: Based on guide here
http://byo.com/malt/item/1201-old-ales
Brew a 1028 brown ale and dump yeast cake onto this.
Also add a yeast cake from a wlp007 beer.
|
|
King Ludwig's Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
17.08 |
16.36 °L
|
2.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:18 PM |
Notes: Mash Gravity
1 g - 1.053
2 g - 1.048
3 g - 1.048
4 g - 1.044
5 g - 1.046
6 g - 1.040 |
|
Derrick The Sean II
|
Scottish Heavy 70/-
|
5.2 Gallons |
1.066 |
1.016 |
6.45 |
32.9 |
21.34 °L
|
2.4K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 12:28 AM |
Notes: |
|
Cope Wheat (Boulevard Clone Ish)
|
American Wheat or Rye Beer
|
3.5 Gallons |
1.044 |
1.012 |
4.19 |
22.31 |
4.23 °L
|
2.4K |
2 |
|
Author:
|
|
Tyson
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2013 12:42 PM |
Notes: |
|
Dinner Clone By Maine Brew Company
|
Imperial IPA
|
5 Gallons |
1.084 |
1.017 |
8.78 |
119.85 |
8.04 °L
|
2.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 1:14 AM |
Notes: ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days. |
|
Yorkshire Stingo Clone
|
British Strong Ale
|
16.5 Gallons |
1.079 |
1.019 |
7.9 |
37.67 |
18.71 °L
|
2.4K |
0 |
|
|
Boil
Size: 19.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:05 PM |
Notes: Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal.
Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose.
White Labs WLP007 Dry English ale yeast (optional, to increase
attenuation) (add at high krausen.
After fermentation is complete, rack to secondary and age four months to a year.
Original was Fawcett Maris and Fawcett Dark Crsytal. |
|
Stella Artois Clone
|
Bohemian Pilsener
|
25 Litres |
1.057 |
1.009 |
6.36 |
21.98 |
3.73 °L
|
2.4K |
0 |
|
|
Boil
Size: 31.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 6:05 PM |
Notes:
|
|
Smoked Amber Ale (189)
|
American Amber Ale
|
23 Litres |
1.058 |
1.014 |
5.79 |
28.89 |
13.1 °L
|
2.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 1:30 AM |
Notes: |
|
Aussie Sparkling Ale
|
Australian Sparkling Ale
|
6 Gallons |
1.051 |
1.011 |
5.26 |
33.37 |
6.1 °L
|
2.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:19 PM |
Notes: |
|
100 IBU IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.29 |
99.33 |
9.04 °L
|
2.4K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 12:19 AM |
Notes: |
|
Pascal Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.017 |
6.29 |
30.47 |
29.22 °L
|
2.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/4/2013 11:48 PM |
Notes: 3rd Place - Novemberfest 2013 |
|
XBMT VIENNA LAGER
|
Vienna Lager
|
75 Litres |
1.052 |
1.013 |
5.13 |
23.19 |
10.91 °L
|
2.4K |
3 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 1:20 PM |
Notes: If you could only drink one beer for the rest of your life, what would it be?
That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable.
200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84
150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2
Yeast SafLager™ W-34/70 |
|
Belgian Pale Pumpkin Ale
|
Belgian Pale Ale
|
1.1 Gallons |
1.048 |
1.008 |
5.27 |
24.23 |
17.27 °L
|
2.4K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.0 oz |
Creation
Date: 9/11/2016 2:00 AM |
Notes: Based on this Randy Mosher recipe: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-yellow-diamond-belgian-pale-ale/
Scaled to 1 gallon; substituted Belgian Pale for Belgian Pilsner on hand; cut the orange; added pumpkin for the season.
Cut pumpkin in half, de-seed, cut into slices, roast 350F 1 hour to get good caramelization. Cut slices into fine chunks -- skin and all -- for addition to mash.
Ferment 66F = 18.9C. |
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Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.32 |
62.99 |
8.53 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:35 AM |
Notes: |
|
Greystone Grisette
|
Belgian Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.18 |
25.22 |
3.29 °L
|
2.4K |
1 |
|
|
Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72.9 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:30 PM |
Notes: Brewed on Robobrew
Pitch at 68 F
Raise 2 degrees per day for first 3, to 74 F
Primary for 5 days at free temp
Bring it down to 66F for 5 days
Dry hopping on day 5-6
Remove hops after 5 days |
|
Pale Ale Mosaic/Simcoe/Citra
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.75 |
54.69 |
6.56 °L
|
2.4K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 7:48 PM |
Notes: |
|
Mead - Mulling Spices
|
Dry Mead
|
3.6 Litres |
1.161 |
1.008 |
20.12 |
0 |
5.64 °L
|
2.4K |
2 |
|
Author:
|
|
simpig
|
|
Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 7:40 PM |
Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g).
Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color.
Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size. |
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