Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Sparkling Ale	Australian Sparkling Ale	6 Gallons	1.051	1.011	5.26	33.37	6.1 °L	2.4K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:19 PM Notes:
Citra, Lemon Drop, Simcoe, Amarillo	American IPA	21 Litres	1.061	1.014	6.15	65.38	3.95 °L	2.4K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:08 AM Notes:
Old Dog	Old Ale	5.5 Gallons	1.087	1.029	7.61	44.96	14.04 °L	2.4K	1
Author: lester1965 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 1:15 AM Notes: Dupont mash: Mash in at 113 raise 1 degree every 2 minutes to 165 pause at 158 for 15 minutes
Grapefruit Ipa	American IPA	5 Gallons	1.061	1.017	5.77	61.08	9.44 °L	2.4K	1
Author: epltk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:55 PM Notes:
Big Juicy DIPA	Imperial IPA	6 Gallons	1.084	1.017	9.44	94.79	5.47 °L	2.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:09 PM Notes:
YVH Hop Box NZ Pilsner	New Zealand Pilsner	5.5 Gallons	1.047	1.01	4.74	37.55	3.95 °L	2.4K	3
Author: earlingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:59 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.054	1.017	4.88	36.68	18.58 °L	2.4K	2
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/26/2014 5:17 PM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
Basic Orange Blossom Mead	Semi-Sweet Mead	5.25 Gallons	1.02	1.002	2.31	0	1.44 °L	2.4K	1
Author: hopscotch Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:33 AM Notes: used Lalvin 71B-1122 yeast (2 packs)
[Byo] Old Ale	Old Ale	8 Litres	1.083	1.021	8.14	39.82	21.66 °L	2.4K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 12:28 PM Notes: Based on guide here http://byo.com/malt/item/1201-old-ales Brew a 1028 brown ale and dump yeast cake onto this. Also add a yeast cake from a wlp007 beer.
Corey's Hazy Red IPA	American IPA	21 Litres	1.064	1.011	6.85	60.76	14.27 °L	2.4K	1
Author: Fro-Daddy Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:19 AM Notes:
Lonemarka	American Pale Ale	17 Litres	1.05	1.01	5.33	37.51	7.39 °L	2.4K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 62 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 2:16 PM Notes:
Chimay Grande Reserve	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.61	12.58	34.47 °L	2.4K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:44 PM Notes:
Wellborn Dragon-fruit Raspberry Kettle Sour	Fruit Beer	5.5 Gallons	1.051	1.008	5.53	29.96	5.94 °L	2.4K	1
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:57 PM Notes: use lactic acid to drop pH to 4.5 add carton of goodbelly @110, boil for 15 min once pH is ~3.5, add 2 oz galaxy 180° whirpool, US-05 @65° add 1 can vitners harvest of raspberry puree, 4 lb frozen raspberries, and two lbs dragon-fruit puree from whole foods during primary. Won Best of show at Minnesota State Fair 2018 https://www.mnstatefair.brewcomp.com/
Light Pale Ale	American Pale Ale	12 Litres	1.058	1.011	6.15	45.62	3.57 °L	2.4K	1
Author: Lmtduffy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:45 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.66	47.38	39.55 °L	2.4K	0
Author: Chaos home brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 2/16/2020 1:07 AM Notes: Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 13-15 minutes after the boil is complete. When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Monk's Brew: Dark Strong Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.033	1.006	3.54	56.14	5.67 °L	2.4K	4
Author: Garthvader Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 10:12 AM Notes:
#15 Indian Summer IPA	American IPA	5.5 Gallons	1.06	1.014	6	83.98	8.04 °L	2.4K	0
Author: BARNHOUSE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 6:45 PM Notes: 1.060 OG 1.014 FG 6.1%
Citra Pilsener	Czech Pale Lager	100 Litres	1.052	1.011	5.32	30.86	2.93 °L	2.4K	1
Author: SeanKTM300 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:09 PM Notes: 1 Pky yeast Ferment at 20 C
Citrus Orange Wit	Witbier	3.5 Gallons	1.049	1.01	5.06	14.19	4.63 °L	2.4K	3
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:17 PM Notes: Boil Time: 60 min Mash in:- 68 Deg c / 154 Deg f Mash out:- 75 Deg c / 167 Deg f Alt Yeast: Omega Voss Kveik yeast
Tonka Coffee Stout	Irish Stout	23 Litres	1.061	1.016	5.87	30.69	42.95 °L	2.4K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 2:14 AM Notes: Cold steep the Coffee in 1 L of water for at least 24 hours. Strain off grinds and add into the boiling wort with 10 min to go in boil. Grate Tonka beans and add to fermenter at end of ferment along with cacao husks.
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