The Red And The Black
|
American Amber Ale
|
5.5 Gallons |
1.098 |
1.026 |
9.56 |
69.4 |
31.69 °L
|
2.4K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 7:13 PM |
Notes: |
|
West Coast Double IPA (256)
|
Double IPA
|
6.1 Gallons |
1.079 |
1.015 |
8.45 |
94.49 |
8.09 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 9:35 AM |
Notes: |
|
Imperial India Red Ale
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.22 |
114.24 |
21.22 °L
|
2.4K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 6:57 PM |
Notes: |
|
BLACK FOREST 23L
|
Winter Seasonal Beer
|
23 Litres |
16.875 |
3.968 |
7.04 |
41.13 |
38.65 °L
|
2.4K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:54 PM |
Notes: |
|
Sorachi Ace Wheat Ale
|
American Wheat or Rye Beer
|
2.75 Gallons |
1.048 |
1.012 |
4.68 |
28.01 |
3.63 °L
|
2.4K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 5/15/2012 4:57 PM |
Notes: Primary 3 weeks
Bottle condition 3 weeks
Chill at least over night
Tastes pretty good. Light and refreshing. Lemon flavor is a little more prominent than expected but still good. Maybe use less lemon zest or different hops. Tastes more like a pale ale than a wheat beer probably because I only added wheat extract. Partial mash malted wheat or flaked wheat and base grain to get it more wheaty. But lemon pale ale works just as well! |
|
Italian Grape Ale
|
Fruit Beer
|
23 Litres |
1.077 |
1.019 |
7.6 |
64.82 |
14.17 °L
|
2.4K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/18/2019 2:32 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
13.64 |
3.86 °L
|
2.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:47 AM |
Notes: |
|
Altbier
|
Altbier
|
22 Litres |
11.882 |
2.04 |
5.24 |
35.41 |
11.18 °L
|
2.4K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:56 AM |
Notes: |
|
#04 American Pale Ale
|
American Pale Ale
|
60 Litres |
1.05 |
1.014 |
4.68 |
35.96 |
12.83 °L
|
2.4K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 9:21 PM |
Notes: |
|
Polaris IPA
|
American IPA
|
4.25 Gallons |
1.073 |
1.022 |
6.72 |
67.67 |
14.33 °L
|
2.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 6:56 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
40.1 Litres |
15.511 |
5.373 |
5.79 |
23.87 |
42.46 °L
|
2.4K |
0 |
|
|
Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 7:24 AM |
Notes: |
|
Avery DuganA IPA Clone
|
American IPA
|
11 Gallons |
1.081 |
1.014 |
8.82 |
74.64 |
8.22 °L
|
2.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2013 2:51 PM |
Notes: Pitch at 68F until the beer reaches 50% attenuation, then allow the temp to rise freely. Total fermentation time is about 80-90 hours. Add dry hops while the beer is still warm at the end of fermentation. Rouse hops with CO2 every other day for 15 minutes. After 5 days crash cool to 30F over 48-72 hours. Hold another 7 days while continuing to rouse with CO2 until day 13. Bottle/Keg on day 14. |
|
Simple Gueuze
|
Gueuze
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
0 |
3.52 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:55 PM |
Notes: Ferment in living room during winter, then move to warm part of house as weather warms. |
|
West Coast DDH IPA Sourish
|
Imperial IPA
|
40 Litres |
1.064 |
1.008 |
7.44 |
72.23 |
4.2 °L
|
2.4K |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 6:41 PM |
Notes: |
|
Dinkey Creek Red
|
Vienna Lager
|
12 Gallons |
1.054 |
1.014 |
5.23 |
31.21 |
15.89 °L
|
2.4K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2012 4:32 AM |
Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors. |
|
Macbeth Wheat - Extract
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.011 |
4.74 |
21.2 |
4.26 °L
|
2.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3/4 Cup |
Creation
Date: 6/26/2012 7:09 PM |
Notes: Optionally add 4 pounds of blueberries. Pasteurize and add to the secondary, let it sit for 2-3 weeks. |
|
Apricot Pale Ale - APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
37.79 |
8.58 °L
|
2.4K |
1 |
|
Author:
|
|
HelloBubba
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 2 per 22 oz |
Creation
Date: 6/2/2012 8:11 PM |
Notes: |
|
Foreign Extra Stout
|
American Stout
|
3.25 Gallons |
1.062 |
1.017 |
5.88 |
39.27 |
39.95 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar (dextrose) |
Priming Amount: 2 oz |
Creation
Date: 8/17/2012 1:18 PM |
Notes: Kegged with 2oz corn sugar. |
|
Genus Count Chocula RIS
|
Russian Imperial Stout
|
70 Gallons |
1.088 |
1.017 |
9.29 |
79.78 |
34.5 °L
|
2.4K |
2 |
|
Author:
|
|
|
|
Boil
Size: 50 Gallons |
Boil Time: 40 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:01 PM |
Notes: 5 packs Tartan and 3 packs of darkness pitched
Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil. |
|
London Kveik Porter
|
Brown Porter
|
21 Litres |
1.055 |
1.012 |
5.54 |
37.14 |
27.2 °L
|
2.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 10/11/2019 6:47 AM |
Notes: Primary fermentation 7 days.
https://web.brewfather.app/#/share/0vBX2AHJQBxaBo |
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