Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison D'Ete	Saison	3.35 Gallons	1.057	1.013	5.8	22.21	3.94 °L	2.4K	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:37 AM Notes: Grew up a starter of 670, along with dregs from SARA Saison Bernice (on which this recipe is based) and Goose Island Sofie. Start fermentation at 65° for a couple days, then raise to 68, then 72, then let free rise into the upper 70s...
Blind Pig IPA	Imperial IPA	5 Gallons	1.078	1.014	8.38	116.6	6.95 °L	2.4K	5
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:32 PM Notes:
Sorachi Ace Wheat Ale	American Wheat or Rye Beer	2.75 Gallons	1.048	1.012	4.68	28.01	3.63 °L	2.4K	1
Author: peterj Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.5 oz Creation Date: 5/15/2012 4:57 PM Notes: Primary 3 weeks Bottle condition 3 weeks Chill at least over night Tastes pretty good. Light and refreshing. Lemon flavor is a little more prominent than expected but still good. Maybe use less lemon zest or different hops. Tastes more like a pale ale than a wheat beer probably because I only added wheat extract. Partial mash malted wheat or flaked wheat and base grain to get it more wheaty. But lemon pale ale works just as well!
Italian Grape Ale	Fruit Beer	23 Litres	1.077	1.019	7.6	64.82	14.17 °L	2.4K	1
Author: Grazalema brewers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/18/2019 2:32 PM Notes:
#04 American Pale Ale	American Pale Ale	60 Litres	1.05	1.014	4.68	35.96	12.83 °L	2.4K	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:21 PM Notes:
Altbier	Altbier	22 Litres	11.882	2.04	5.24	35.41	11.18 °L	2.4K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:56 AM Notes:
Apricot Pale Ale - APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	37.79	8.58 °L	2.4K	1
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Coopers Carbonation Drops Priming Amount: 2 per 22 oz Creation Date: 6/2/2012 8:11 PM Notes:
BLACK FOREST 23L	Winter Seasonal Beer	23 Litres	16.875	3.968	7.04	41.13	38.65 °L	2.4K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:54 PM Notes:
Simple Gueuze	Gueuze	5.5 Gallons	1.044	1.008	4.64	0	3.52 °L	2.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:55 PM Notes: Ferment in living room during winter, then move to warm part of house as weather warms.
Belgian Witbier	Witbier	5.5 Gallons	1.045	1.01	4.57	13.64	3.86 °L	2.4K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:47 AM Notes:
Polaris IPA	American IPA	4.25 Gallons	1.073	1.022	6.72	67.67	14.33 °L	2.4K	1
Author: jdtinthelbc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 6:56 PM Notes:
Avery DuganA IPA Clone	American IPA	11 Gallons	1.081	1.014	8.82	74.64	8.22 °L	2.4K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 2:51 PM Notes: Pitch at 68F until the beer reaches 50% attenuation, then allow the temp to rise freely. Total fermentation time is about 80-90 hours. Add dry hops while the beer is still warm at the end of fermentation. Rouse hops with CO2 every other day for 15 minutes. After 5 days crash cool to 30F over 48-72 hours. Hold another 7 days while continuing to rouse with CO2 until day 13. Bottle/Keg on day 14.
Dinkey Creek Red	Vienna Lager	12 Gallons	1.054	1.014	5.23	31.21	15.89 °L	2.4K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 4:32 AM Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
Macbeth Wheat - Extract	American Wheat or Rye Beer	5 Gallons	1.048	1.011	4.74	21.2	4.26 °L	2.4K	1
Author: kblankenship11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 6/26/2012 7:09 PM Notes: Optionally add 4 pounds of blueberries. Pasteurize and add to the secondary, let it sit for 2-3 weeks.
Milk Stout	Sweet Stout	40.1 Litres	15.511	5.373	5.79	23.87	42.46 °L	2.4K	0
Author: Dorimo Boil Size: 48.1 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:24 AM Notes:
West Coast DDH IPA Sourish	Imperial IPA	40 Litres	1.064	1.008	7.44	72.23	4.2 °L	2.4K	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 6:41 PM Notes:
Foreign Extra Stout	American Stout	3.25 Gallons	1.062	1.017	5.88	39.27	39.95 °L	2.4K	0
Author: caezar07 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar (dextrose) Priming Amount: 2 oz Creation Date: 8/17/2012 1:18 PM Notes: Kegged with 2oz corn sugar.
Genus Count Chocula RIS	Russian Imperial Stout	70 Gallons	1.088	1.017	9.29	79.78	34.5 °L	2.4K	2
Author: Boil Size: 50 Gallons Boil Time: 40 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:01 PM Notes: 5 packs Tartan and 3 packs of darkness pitched Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil.
Horny Goat- Imperial Stout	Russian Imperial Stout	23.5 Litres	1.08	1.019	8.01	44.53	45.19 °L	2.4K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: 19lt Creation Date: 6/10/2015 6:16 AM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0 looks fantastic in kettle black with a nice esspreso, caramal, raison smell. Won Bronze NZ National Homebrew comp sep2015
Shut Your Apple Pie Hole, Recruit!	New England Cider	4 Gallons	1.078	1.019	7.63	0	4.5 °L	2.4K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 10:35 PM Notes: 5 cans concentrated apple juice, 5 pd sugar. one jar of pumpkin spice mix from the marshals discount rack. apple pie spices of your choosing. racked onto a trub of hefe yeast. 4 gallons. og 1.078. drink it, it's good! Total cost 12 bucks!
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