Hefe
|
Weissbier
|
3 Gallons |
1.048 |
1.011 |
4.95 |
18.18 |
3.35 °L
|
17 |
0 |
|
|
Boil
Size: 2.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/26/2025 4:00 PM |
Notes: |
|
GOLDEN SLUMBERS(Belgian Pale Ale)
|
No Profile Selected |
410 Litres |
11.225 |
2.175 |
4.81 |
23.66 |
4.22 °L
|
17 |
0 |
|
|
Boil
Size: 500.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:49 AM |
Notes: |
|
Fruit Sour Base
|
Berliner Weisse
|
130 Litres |
1.038 |
1.007 |
3.98 |
9.79 |
3.5 °L
|
17 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 7/31/2025 1:13 PM |
Notes: |
|
Kolsch
|
Kölsch
|
20 Litres |
1.046 |
1.009 |
4.81 |
22.27 |
3.54 °L
|
17 |
0 |
|
|
Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 4:14 AM |
Notes: |
|
Historical Porter
|
Pre-Prohibition Porter
|
3 Gallons |
1.05 |
1.014 |
4.81 |
26.88 |
24.27 °L
|
17 |
0 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 2:00 AM |
Notes: |
|
Oktoberfest 6 Bbls John Clipperton
|
No Profile Selected |
800 Litres |
1.046 |
1.006 |
5.21 |
19.21 |
10.09 °L
|
17 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 9:56 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
1 Gallons |
1.044 |
1.008 |
4.74 |
12.3 |
3.18 °L
|
17 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:51 PM |
Notes: |
|
Bad
|
No Profile Selected |
60 Litres |
1.051 |
1.012 |
5.09 |
36.51 |
5.1 °L
|
17 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 429.2 g |
Creation
Date: 7/28/2025 10:34 AM |
Notes: |
|
Grodzisky
|
Piwo Grodziskie
|
5.5 Gallons |
1.035 |
1.008 |
3.46 |
26.22 |
3.43 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.27 psi |
Creation
Date: 7/27/2025 5:36 PM |
Notes: Want it highly carbonated. |
|
Awesome Recipe
|
No Profile Selected |
75 Litres |
1.052 |
1.013 |
5.13 |
0 |
19.09 °L
|
17 |
0 |
|
|
Boil
Size: 80.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:45 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.008 |
5.2 |
35.24 |
3.9 °L
|
17 |
0 |
|
|
Boil
Size: 29.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:27 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.008 |
4.94 |
22.72 |
15.41 °L
|
17 |
0 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:48 PM |
Notes: |
|
Brown
|
Dark Mild
|
1225 Litres |
1.049 |
1.013 |
4.79 |
19.65 |
18.8 °L
|
17 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:33 PM |
Notes: |
|
Arete Teste Eficiencia
|
American Pale Ale
|
2700 Litres |
10.111 |
2.159 |
4.21 |
31.71 |
3.57 °L
|
17 |
0 |
|
|
Boil
Size: 2997.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 95 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/25/2025 6:31 PM |
Notes: |
|
Gose
|
Gueuze
|
11 Gallons |
1.042 |
1.01 |
4.23 |
11.61 |
4.4 °L
|
17 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/25/2025 2:09 PM |
Notes: |
|
German Heffe
|
Weissbier
|
20 Litres |
1.045 |
1.009 |
4.7 |
12.18 |
2.99 °L
|
17 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 7/25/2025 2:30 AM |
Notes: |
|
Summer Sunrise 2.0
|
Witbier
|
5 Gallons |
1.05 |
1.01 |
5.23 |
13.61 |
6.23 °L
|
17 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:53 AM |
Notes: Add 2 oz, of FRESH orange peel in the fermenter for a 5 gallon batch.
|
|
Starter
|
No Profile Selected |
2 Litres |
1.044 |
1.007 |
4.86 |
0 |
3.98 °L
|
17 |
0 |
|
|
Boil
Size: 2.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:45 PM |
Notes: |
|
Breakside Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
31.46 |
4.27 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:27 PM |
Notes: |
|
Belgian Peach
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.64 |
0 |
24.21 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:57 PM |
Notes: |
|
|
|