bad Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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bad

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 28th 2025
1.051
1.012
5.1%
36.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Gladfield - American Ale Malt13.5 kg American Ale Malt 37.3 2.54 98.5%
0.20 kg Gladfield - Black Forrest Rye Malt0.2 kg Black Forrest Rye Malt 31 44.67 1.5%
13.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.66 50%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 39 min 18.85 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 429.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"bad" No Profile Selected beer recipe by Jon & Andy. All Grain, ABV 5.09%, IBU 36.51, SRM 5.1, Fermentables: (American Ale Malt, Black Forrest Rye Malt) Hops: (Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-28 10:34 UTC
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