Hefe Beer Recipe | Extract Weissbier by Bierbrur | Brewer's Friend
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Hefe

158 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.09 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RiverHouse HomeBrews
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday July 26th 2025
1.048
1.011
5.0%
18.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz Briess - DME Bavarian Wheat26 oz DME Bavarian Wheat 44.6 3 50%
26 oz Briess - DME Bavarian Wheat26 oz DME Bavarian Wheat - (late boil kettle addition) 44.6 3 50%
52 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 60 min 18.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Top Off -- -- --
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Purified Drinking Water- Distilled / RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hefe" Weissbier beer recipe by RiverHouse HomeBrews. Extract, ABV 4.95%, IBU 18.18, SRM 3.35, Fermentables: ( DME Bavarian Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-31 12:15 UTC
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