JaipurV2
|
American IPA
|
23 Litres |
1.057 |
1.011 |
5.97 |
71.41 |
5.93 °L
|
5 |
1 |
|
|
Boil
Size: 27.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 6/18/2025 7:50 PM |
Notes: Other than the Chinook leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes.
The recipe is based on the description of their Jaipur mix. They also suggest 0.3Kg Vienna malt and their Five yeast.
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Pub 125 - Czech Dark Lager Abysswalker
|
Czech Dark Lager
|
240 Gallons |
15.049 |
3.706 |
6.14 |
29.14 |
25.7 °L
|
5 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 6:56 PM |
Notes: |
|
Saison Poire à Botzi
|
Saison
|
25 Litres |
1 |
1 |
0 |
21.42 |
0.02 °L
|
5 |
0 |
|
|
Boil
Size: 30.86 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:35 AM |
Notes: |
|
2025 Oktoberfest
|
Märzen
|
5 Gallons |
1.047 |
1.006 |
5.38 |
36.43 |
17.04 °L
|
5 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 5:45 PM |
Notes: |
|
Imperial Oktoberfest
|
Märzen
|
6 Gallons |
1.077 |
1.013 |
8.4 |
19.19 |
10.36 °L
|
4 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:21 PM |
Notes: |
|
Love Thy Enemy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.11 |
28.248 |
5.55 °L
|
4 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 11:15 PM |
Notes: |
|
Base Tripel
|
Belgian Tripel
|
21 Litres |
1.085 |
1.019 |
8.69 |
24.43 |
4.68 °L
|
4 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:12 PM |
Notes: |
|
SBS Crazy Otto Oktoberfest (kit)
|
Märzen
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
18.31 |
9.98 °L
|
4 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
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Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:11 PM |
Notes: |
|
Montana Gold
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
66.14 |
6.31 °L
|
4 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:07 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
11 Litres |
1.062 |
1.015 |
6.13 |
62.71 |
7.79 °L
|
4 |
0 |
|
Author:
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|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:00 PM |
Notes: |
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.041 |
1.01 |
4.03 |
0 |
5.53 °L
|
4 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 6:59 PM |
Notes: |
|
Prague To Be Tipsy
|
Czech Premium Pale Lager
|
25.5 Gallons |
1.046 |
1.007 |
5.11 |
30.36 |
3.53 °L
|
4 |
0 |
|
|
Boil
Size: 27.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 6:38 PM |
Notes: |
|
Fuzzy Navel Radler
|
Fruit Beer
|
3.25 Gallons |
1.079 |
1.029 |
6.57 |
20.4 |
7.56 °L
|
4 |
0 |
|
|
Boil
Size: 4.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:59 PM |
Notes: |
|
Autumn Crossing Pumpkin Blonde
|
Blonde Ale
|
455 Gallons |
13.024 |
3.304 |
5.22 |
19.36 |
3.66 °L
|
4 |
0 |
|
|
Boil
Size: 514.3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.029 |
1.007 |
2.83 |
0 |
3.12 °L
|
4 |
0 |
|
|
Boil
Size: 1205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 10:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.069 |
1.014 |
7.12 |
33.13 |
3.54 °L
|
4 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 8:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
75 Litres |
1.052 |
1.013 |
5.13 |
0 |
19.09 °L
|
4 |
0 |
|
|
Boil
Size: 80.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:45 AM |
Notes: |
|
Porter
|
English Porter
|
5.5 Gallons |
1.071 |
1.022 |
6.5 |
33.58 |
31.8 °L
|
4 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 5:33 PM |
Notes: |
|
Barnsley Ordinary Bitter (BOB)
|
Ordinary Bitter
|
5 Gallons |
1.034 |
1.007 |
3.54 |
32.5 |
10.85 °L
|
4 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 5:31 PM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
17.97 |
3.89 °L
|
3 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 8:54 PM |
Notes: |
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