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Prague to be tipsy

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.88 gallons
Post Boil Size: 26.36 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 86%
Calories: 159 calories (Per 14oz)
Carbs: 12.8 g (Per 14oz)

Created: Monday July 28th 2025

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

29.5

SRM (morey):

3.4

Mash pH

5.4

Cost $

761.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Castle Malting - Château Pilsen 2RS35 lb Château Pilsen 2RS	$ 5.80 / lb $ 203.00	37	1.9	87.5%
5 lb	Bestmalz - BEST Vienna5 lb BEST Vienna	$ 6.20 / lb $ 31.00	37	3.8	12.5%
40 lbs / $ 234.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Warrior2 oz Warrior Hops	$ 9.75 / oz $ 19.50	Pellet	17.7	Boil	60 min	23.38	20%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 9.00 / oz $ 18.00	Pellet	2.8	Boil	30 min	2.84	20%
3 oz	Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops	$ 9.00 / oz $ 27.00	Pellet	2.8	Boil	10 min	2.01	30%
3 oz	Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops	$ 9.00 / oz $ 27.00	Pellet	2.8	Whirlpool	0 min	1.23	30%
10 oz / $ 91.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Warrior (Pellet)	$ 9.75 / oz $ 19.50	23.38	20%
8 oz	Artisan - Saaz (Czech) (Pellet)	$ 9.00 / oz $ 72.00	6.08	80%
10 oz / $ 91.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 gal	Strike	163 °F	152 °F	60 min
17.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24.13 ml	Phosphoric acid		Water Agt	Mash	1 hr.
14.13 g	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	$ 49.00 / each $ 196.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	4 Each	Cost:	$ 60.00 / each $ 240.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 436.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-30 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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