Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
26C.Belgian Tripel(25.02.18)	Belgian Tripel	21 Litres	1.081	1.008	9.53	34.26	6.5 °L	2.4K	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:37 AM Notes:
Sorachi Ace Wheat Ale	American Wheat or Rye Beer	2.75 Gallons	1.048	1.012	4.68	28.01	3.63 °L	2.4K	1
Author: peterj Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.5 oz Creation Date: 5/15/2012 4:57 PM Notes: Primary 3 weeks Bottle condition 3 weeks Chill at least over night Tastes pretty good. Light and refreshing. Lemon flavor is a little more prominent than expected but still good. Maybe use less lemon zest or different hops. Tastes more like a pale ale than a wheat beer probably because I only added wheat extract. Partial mash malted wheat or flaked wheat and base grain to get it more wheaty. But lemon pale ale works just as well!
Bucket 7 (Tank 7 Clone)	Saison	5.5 Gallons	1.067	1.019	6.35	32.06	3.86 °L	2.4K	3
Author: wingin' it Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:49 PM Notes: Did a side by side comparison and it is almost dead on. Only difference is T7 is a little more orange. Flavor is almost indistiguishable.
SchuBrew Gose	Gose	5.5 Gallons	1.045	1.008	4.88	7.06	3.59 °L	2.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:16 AM Notes:
Hoppy Red Ale	Irish Red Ale	6 Gallons	1.061	1.018	5.54	39.23	13.82 °L	2.4K	2
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 5:14 AM Notes:
Kettle Sour Saison	Saison	5 Gallons	1.055	1.01	5.88	21.95	5.67 °L	2.4K	1
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 3:42 PM Notes:
80 Acre Clone Hoppy Wheat	American Wheat Beer	6 Gallons	1.053	1.013	5.17	16.25	4.19 °L	2.4K	0
Author: Ethan Sticken Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 5:10 PM Notes: LME (4.5 LB Full Boil, 4.5 LB 20 min Boil) Preform Yeast Starter 2 days prior (2L Fast Pitch). Pure Oxygen infusion for 1 min. Start Fermentation at 66F. Drive Fermentation up to 73F throughout Primary. Dump yeast and Dry hop at 73F for 5 days. Remove hops and Cold Crash for 3 days. Keg
Permafrost White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.015	6.87	96.52	4.6 °L	2.4K	1
Author: ckiesow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:05 AM Notes:
Ginger Rodgers	Experimental Beer	5.5 Gallons	1.064	1.015	6.41	0	3.66 °L	2.4K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:13 PM Notes: Boil the ginger for the last 10 minutes then steep for 30. Inside of a hop spider bag.
Easy Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	25.49	13.42 °L	2.4K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:39 AM Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124.
Cyser (Mulling Spices)	Semi-Sweet Mead	3 Gallons	1.133	1.033	13.07	0	18.01 °L	2.4K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 2:02 AM Notes: Heated up 1/2 gallon of cider to 130. Added in all the honey and put in carboy with the rest of the cider. Waited until that reached 80 degrees and pitched in 1 packet rehydrated Lalvin 71-b, 1/4 tsp fermaid k, 1/4 tsp go-ferm. Adding 1/4 tsp each of these at 24 hrs, 48 hrs, 72 hrs after degassing by swirling the carboy and stirring gently with a fork.
Danish Lager	German Pilsner (Pils)	22 Litres	1.045	1.01	4.6	28.52	3.2 °L	2.4K	0
Author: Bears cave brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:35 PM Notes:
KaCow Beware	Oatmeal Stout	50 Litres	1.056	1.01	6.05	14.79	50 °L	2.4K	4
Author: dazzla Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:54 AM Notes: Cacao nibs & vanilla pod tincture made on brewday: Cacao nibs 100g Vanilla pods 2 off 100ml Vodka or other spirit add more liqour as it is absorbed, add to fermentor when a gravity of 1.020 is achieved hydrate yeast, day prior to brewday, add 500ml of brewing sugar/water solution to a gravity of 1.030 on brewday
4Gs Session Black Ale	Specialty IPA: Black IPA	6 Gallons	1.056	1.015	5.44	54.83	33.5 °L	2.4K	13
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:53 PM Notes:
Boags Draught 1942	Australian Sparkling Ale	23 Litres	1.047	1.007	5.2	22.13	4.24 °L	2.4K	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2021 9:35 AM Notes:
Grissette	Alternative Grain Beer	5.5 Gallons	1.036	1.004	4.3	16.69	2.66 °L	2.4K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:13 PM Notes:
Holiday Cider	Other Specialty Cider or Perry	5 Gallons	1.064	1	8.39	0	5.19 °L	2.4K	2
Author: RDC4687 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.32 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 7:50 PM Notes: 5 Gallons of Cider. Dissolved the sugar in half a gallon of cider at 180deg. Added the spices and orange at this time. Used Lavilin 71B - 1122 white wine yeast. Added one cranberry juice concentrate at kegging (after stabilization). FG was actually .995 This is pretty dry. If you want it sweeter, add more cranberry concentrate or add some apple juice concentrate.
Country Lane Old Ale	Old Ale	5.5 Gallons	1.087	1.023	8.31	32.93	10.19 °L	2.4K	2
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 2:25 AM Notes: Drawing on the classic flavors of Lane Cake: Bourbon Coconut Raisins Pecans Vanilla Might go easier on the bourbon when time to add
Edmund Fitzgerald Clone	American Porter	5.5 Gallons	1.064	1.012	6.79	41.03	31.32 °L	2.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:30 PM Notes:
Derrick The Sean II	Scottish Heavy 70/-	5.2 Gallons	1.066	1.016	6.45	32.9	21.34 °L	2.4K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:28 AM Notes:
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