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DDC Moralité Clone

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Monday January 22nd 2018
1.053
1.009
5.8%
67.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.37 kg Canadian - Pale 2-Row4.37 kg Pale 2-Row 36 1.75 90.9%
0.44 kg American - Caramel / Crystal 20L0.44 kg Caramel / Crystal 20L 35 20 9.1%
4.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.74 g Centennial2.74 g Centennial Hops Pellet 10 Boil 60 min 4.17 1.2%
2.74 g Citra2.74 g Citra Hops Pellet 11 Boil 60 min 4.59 1.2%
2.74 g Simcoe2.74 g Simcoe Hops Pellet 12.7 Boil 60 min 5.3 1.2%
13.70 g Centennial13.7 g Centennial Hops Pellet 10 Boil 10 min 7.56 6%
13.70 g Citra13.7 g Citra Hops Pellet 11 Boil 10 min 8.32 6%
13.70 g Simcoe13.7 g Simcoe Hops Pellet 12.7 Boil 10 min 9.61 6%
27.44 g Centennial27.44 g Centennial Hops Pellet 10 Boil 5 min 8.33 12.1%
27.44 g Citra27.44 g Citra Hops Pellet 11 Boil 5 min 9.16 12.1%
27.44 g Simcoe27.44 g Simcoe Hops Pellet 12.7 Boil 5 min 10.58 12.1%
41 g Simcoe41 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 18%
27.30 g Centennial27.3 g Centennial Hops Pellet 10 Dry Hop 10 days 12%
27.30 g Citra27.3 g Citra Hops Pellet 11 Dry Hop 10 days 12%
227.24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65.6 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

http://beersmithrecipes.com/viewrecipe/1328260/ddc-moralite-clone

From the web site:

"Le concept de Moralité peut donner lieu à diverses interprétations. Au Québec, il a un lien historique avec l’alcool. Chose certaine, cette bière est brassée avec une quantité immorale de houblon provenant d’un savant mélange de Simcoe, Citra et Centennial. Il en résulte une finale sèche, aromatique et légèrement résineuse, évoquant les fruits tropicaux et laissant apparaître une amertume tranchante. Collaboration avec John Kimmich de la brasserie « The Alchemist » du Vermont."

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 04:29 UTC
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