| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.37 kg | Canadian - Pale 2-Row | 36 | 1.75 | 90.9% | |
| 0.44 kg | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
| 4.81 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.74 g | Centennial | Pellet | 10 | Boil | 60 min | 4.17 | 1.2% | |
| 2.74 g | Citra | Pellet | 11 | Boil | 60 min | 4.59 | 1.2% | |
| 2.74 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 5.3 | 1.2% | |
| 13.70 g | Centennial | Pellet | 10 | Boil | 10 min | 7.56 | 6% | |
| 13.70 g | Citra | Pellet | 11 | Boil | 10 min | 8.32 | 6% | |
| 13.70 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 9.61 | 6% | |
| 27.44 g | Centennial | Pellet | 10 | Boil | 5 min | 8.33 | 12.1% | |
| 27.44 g | Citra | Pellet | 11 | Boil | 5 min | 9.16 | 12.1% | |
| 27.44 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 10.58 | 12.1% | |
| 41 g | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 18% | ||
| 27.30 g | Centennial | Pellet | 10 | Dry Hop | 10 days | 12% | ||
| 27.30 g | Citra | Pellet | 11 | Dry Hop | 10 days | 12% | ||
| 227.24 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65.6 °C | 75 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12 |
| Mash volume with grains | 15.2 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 19 L) | 22.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.4 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |