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dinner clone by maine brew company

277 calories 26 carbs
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday June 15th 2017
1.084
1.017
8.78%
119.85
8.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 87.2%
13.5 oz American - Caramel / Crystal 40L13.5 oz Caramel / Crystal 40L 34 40 5.7%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.9%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 4.2%
14.91 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 36.25 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 18 min 19.56 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 18 min 24.85 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 14 min 17.98 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.57 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp irish moss Fining Boil 15 min.
1 each wort chiller Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-15 01:14 UTC
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