|
Mango NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
70.83 |
5.26 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:43 AM |
| Notes: |
|
|
Bill's Folly
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.076 |
1.026 |
6.67 |
82.07 |
25.32 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 4:04 AM |
| Notes: |
|
|
Bacon Deluxe I
|
Classic Rauchbier
|
10 Litres |
1.048 |
1.01 |
5.08 |
20.37 |
12.28 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:35 AM |
| Notes: |
|
|
Edelweiss Dunkel Weissbier
|
Weizen/Weissbier
|
18.9 Litres |
1.041 |
1.009 |
4.15 |
13.24 |
5.55 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:34 PM |
| Notes: -Taste best after keg conditioning for at least 1 month at cellar temps aka garage in the cool fall. |
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|
Coriander/Lime IPA
|
American IPA
|
15 Litres |
1.053 |
1.009 |
5.83 |
55.56 |
7.76 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:01 AM |
| Notes: |
|
|
South African IPA
|
English IPA
|
20 Litres |
1.056 |
1.014 |
5.46 |
40.67 |
10.59 °L
|
2.9K |
1 |
|
|
Author:
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kungenglund
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 3:53 PM |
| Notes: |
|
|
Fat Angel
|
American Amber Ale
|
5 Gallons |
1.051 |
1.014 |
4.84 |
37.38 |
12.1 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2012 2:17 AM |
| Notes: |
|
|
Noble Kellerbier
|
Specialty Beer
|
25 Litres |
1.061 |
1.015 |
6.03 |
34.94 |
7.25 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 6:23 PM |
| Notes: |
|
|
The Cursed Brew (Maudite Clone-ish)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.36 |
24.83 |
19.6 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:44 AM |
| Notes: |
|
|
Deep Ellum IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
101.86 |
7.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 7:55 AM |
| Notes: |
|
|
Sierra Nevada Torpedo Extra IPA Clone
|
American IPA
|
21 Litres |
1.055 |
1.015 |
5.18 |
7.82 |
5.25 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 50 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:51 AM |
| Notes: |
|
|
Tailgate Peanut Butter Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.02 |
5.36 |
32.09 |
30.31 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:58 PM |
Notes: Add lactose @ 15 minutes remaining in the boil
Add .5 fl oz Lorann PB Flavoring at kegging
Modified from another user's recipe here: https://www.brewersfriend.com/homebrew/recipe/view/501067/tailgate-peanut-butter-milk-stout
Found on a homebrew forum that Tailgate uses pale rather than MO, added some more chocolate to adjust color to compensate, and adjusted from metric to Murica units.
Asked LHBS to double crush grains for better BIAB efficiency |
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2015.6 - Russian River Supplication
|
Fruit Lambic
|
6 Gallons |
1.06 |
1.015 |
5.91 |
22.79 |
12.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:11 PM |
Notes: Portion acid mash after boil reached, add sour starter, 2.1 gallons. (or not)
WLP 530 and bugs in primary (yeast cake)
Cold crash before secondary, near 32
Cherries, 16 oz. Pinot noir, and bugged/pinot oak(1 stick each) in secondary. In 2 weeks add Brett lambic/ped shoe mix.
Shoreline fruit and trader joes are oil free tart sour cherry source
Should end up around abv 7%
Result 1.065 gravity
|
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German Red Ale
|
North German Altbier
|
20 Litres |
1.047 |
1.011 |
4.7 |
35.4 |
13.34 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:12 PM |
| Notes: |
|
|
Honey Nut Brown Ale
|
American Brown Ale
|
6.7 Gallons |
1.053 |
1.014 |
5.02 |
36.31 |
25.24 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:51 AM |
| Notes: |
|
|
Taras Boulba De La Senne Hoppy Blonde
|
Belgian Pale Ale
|
6 Gallons |
1.041 |
1.008 |
4.34 |
49.43 |
2.38 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:12 PM |
Notes: From the brewer:
54 IBUs
Mash at 45-62-72-78°C. Hop pellets rather than cones, 95% of the hops used are German or Slovenian. Yvan : "Tettnanger and Saaz stand for the bulk, and beyond them, we primarily use Savinjski Golding and Hallertau Hersbrucker".
Collect wort at 21-22°C; weak beers are allowed up to 26°C to encourage esters, strong beers up to 24°C to minimise fusels. 5-6 days in fermenter and 14-15 days in secondary at 23°C
It has a wholly unique flavor: a bright lemon stiffened by minerally hard water up front, then a slow evolution into a dry herbal finish....The beer may be hop-heavy (in addition to bittering additions, Senne dry-hops Taras Boulba)....“It’s a yeast we’ve chosen carefully for the subtle, mellow esters it gives. We enhance them using very flat fermenters we designed ourselves.” He points out that the bitterness comes from the hops, not phenolics, but I’d emphasize all the heavy lifting the yeast does in other ways. Esters up front accent the lemony hopping and create the spritz that buoys this beer. In Taras Boulba, the way those esters work with the bitterness, the way their aromas harmonize with the citrusy hops, are what tie the beer together.
From Northern Brewer on Homebrewtalk.com
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Breakside IPA Clone
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.33 |
69.63 |
6.12 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:01 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
2.64 Litres |
1.1 |
1.025 |
9.78 |
38.63 |
13.68 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 2.64172 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 11:07 AM |
| Notes: |
|
|
EBH Morning Sun IPA
|
American IPA
|
11 Gallons |
1.068 |
1.014 |
7.17 |
65.31 |
9.16 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2012 7:01 PM |
| Notes: |
|
|
5 Gallon Blonde
|
Blonde Ale
|
4.5 Gallons |
1.05 |
1.012 |
4.88 |
27.24 |
4.29 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:28 PM |
| Notes: |
|
|
|
|