Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 - 7/24 - Southern English Brown	Southern English Brown	6.2 Gallons	1.066	1.022	5.77	12.12	26.86 °L	2.8K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 8:29 PM Notes: Use Conan Yeast This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.
1 Gal - Mosaic Single Hop	American IPA	1 Gallons	1.06	1.011	6.35	134.06	8.55 °L	2.8K	5
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:36 PM Notes:
Ay Chihuahua Mole Stout	Sweet Stout	5 Gallons	1.053	1.013	5.31	19.51	46.97 °L	2.8K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:54 PM Notes:
Nut Brown Ale - PDJ House Special	Mild	5.5 Gallons	1.051	1.014	4.75	26.2	20.11 °L	2.8K	0
Author: pdjbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 71 ° F Priming Method: secondary fermentation Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:06 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.009	6.12	32.53	26.86 °L	2.8K	0
Author: Randy64 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 4:18 AM Notes:
American Pale Ale FWH	American Pale Ale	2.5 Gallons	1.056	1.013	5.65	71.78	9.93 °L	2.8K	2
Author: grosbeak Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2012 3:23 AM Notes: Strike 162 degrees. Target 150 mash. Sparge with 170. Collect 4 gallons. Add sugar after hot break. Boil 75 minutes. Chill to 68 degrees. Recipe by Gordon Strong. AWESOME APA! Brewed it twice: First time with WLP060 Second time with WLP001 California Ale Both were exceptional. WLP001 little more citrus/grapefruit and tastier. Note the small batch size!
Non-alcoholic Root Beer -POP	No Profile Selected	5.25 Gallons	1.042	1.013	3.71	0	6.64 °L	2.8K	0
Author: rgrosholz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 8/3/2014 3:01 PM Notes: Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed.
Alt	North German Altbier	5.5 Gallons	1.052	1.013	5.14	32.48	14.64 °L	2.8K	0
Author: ragingcaucasian Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:00 AM Notes:
Joe's German Ryebier	Roggenbier (German Rye Beer)	5 Gallons	1.051	1.013	5.05	16.61	16.47 °L	2.8K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 2:31 AM Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.
Ten Pounds Brewing: Sterling's Gold	Blonde Ale	6 Gallons	1.053	1.014	5.13	24.94	4.18 °L	2.8K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:27 AM Notes: Great summer beer. Very good with apricot extract. Third place Light Hybrid Ale at 2014 Slurp and Burp Challenge.
Bacon Deluxe I	Classic Rauchbier	10 Litres	1.048	1.01	5.08	20.37	12.28 °L	2.8K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:35 AM Notes:
Rockdale Pale Ale	American Pale Ale	5 Gallons	1.053	1.015	5	38.27	5.13 °L	2.8K	1
Author: Lone Crow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:58 PM Notes:
To Kate With Love (kate The Great Clone)	Russian Imperial Stout	5.5 Gallons	1.113	1.027	11.36	80.29	40 °L	2.8K	4
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:59 PM Notes:
Patagonia IPA	American IPA	5 Gallons	1.061	1.011	6.58	73.31	17.78 °L	2.7K	0
Author: homebrewfinds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 8:08 PM Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
APA 500L 6.0	American Pale Ale	500 Litres	1.055	1.009	6.01	35.56	8.99 °L	2.7K	0
Author: SlyBrewer Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 11:51 AM Notes:
Sorachi Ace MO Smash	American Pale Ale	23 Litres	1.048	1.011	4.87	49.87	5.56 °L	2.7K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 10:21 AM Notes:
Weiss Beer	Weizen/Weissbier	40 Litres	1.052	1.014	4.95	10.52	3.68 °L	2.7K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:41 PM Notes:
Pictures Of Feces	Robust Porter	45 Gallons	1.073	1.023	6.6	28.12	48.79 °L	2.7K	1
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 6:49 PM Notes: Silver medal 2013 Macon Beer Fest. Bronze Medal 2014 Macon Beer Fest. Silver Medal 2015 Peach State Brew Off. Silver Medal at 2015 Suwanee Beer Fest.
Mikkeller Stateside	American IPA	20 Litres	1.07	1.016	7.05	64.55	9.01 °L	2.7K	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:19 PM Notes: Hop amounts are x 1.5 compared to Mikkeller's original recipe
American Wheat #1	American Wheat or Rye Beer	1 Gallons	1.045	1.009	4.78	22.42	3.59 °L	2.7K	4
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 12:40 AM Notes:
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