Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	1 Gallons	1.076	1.017	7.77	66.39	8.72 °L	1K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 6:57 PM Notes:
Thiolized Hazy DIPA (#25)	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.023	7.97	26.68	6.54 °L	1K	0
Author: Dale H Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 6:50 AM Notes:
Kermit's Imperial Double Bonk IPA	Imperial IPA	5.5 Gallons	1.1	1.018	10.76	114.95	11.99 °L	1K	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:12 PM Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process. Modified the recipe from a recipe i found on American Homebrewers Assn.
Strawberry Silk Sheets - Milkshake IPA	Fruit Beer	9 Gallons	1.092	1.025	9.65	18.26	5.07 °L	1K	1
Author: Blackhound Boil Size: 7.47 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/25/2021 5:04 PM Notes:
Wheat Wine	Wheatwine	90 Litres	1.1	1.019	10.61	29.65	19.25 °L	1K	0
Author: Rodrigo FR-Cerveza Boil Size: 100 Litres Boil Time: 200 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:17 PM Notes:
Pirates Of The Bein' Carob	Russian Imperial Stout	6.5 Gallons	1.1	1.028	9.46	70.34	50 °L	1K	2
Author: kjfst11 Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:34 AM Notes: Soaked oak chips in rum for 4 weeks 2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak Toss oak in another rum wash for 8 hrs then add to carboy
Nugget IPA	Double IPA	2.06 Gallons	1.069	1.011	7.54	89.27	9.15 °L	1K	0
Author: Bigbazookatooth Boil Size: 2.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:35 PM Notes:
Foolish Man (Honey Wheat Wine)	Wheatwine	5.5 Gallons	1.096	1.017	10.36	41.91	11.51 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:44 AM Notes:
Ciara"s Pumpkin Ale 2.0	Spice, Herb, or Vegetable Beer	5 Gallons	1.102	1.022	10.43	126.8	11.08 °L	1K	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:27 AM Notes:
Black Crack Whopper	Russian Imperial Stout	5 Gallons	1.113	1.021	12.1	60.87	50 °L	1K	1
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 7:00 PM Notes: 4oz coco nibs secondary 13oz peanutbutter powder late flame out
Double Rye PA	American Strong Ale	12 Gallons	1.075	1.017	7.57	76.21	18.38 °L	1K	0
Author: 2bros_brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:42 AM Notes: Finished at 1.074 @ 75 degf Brix @ 18.3 Wlp001 Cali ale in 1st ferment Wlp008 East coast in 2nd Mashed in @ 164 Mash dropped to 150, had to increase heat for 5 min Bottled. East coast 1.020 Cali 1.014 5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness. Probably could let the east coast ferment a little further.
Weak And Weary Stout	Imperial Stout	5 Gallons	1.089	1.022	8.73	52.88	39.5 °L	1K	0
Author: IntrigueBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:42 AM Notes:
Belgian Rice Triple	Belgian Tripel	5 Gallons	1.085	1.019	8.69	38.54	4.98 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:18 AM Notes:
Hoggorm	Imperial IPA	12 Litres	1.077	1.014	8.22	97.17	9.07 °L	1K	0
Author: Solli Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:18 PM Notes:
Massive	American Barleywine	11 Gallons	1.113	1.021	12.13	57.41	6.4 °L	1K	0
Author: wtr Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 4/14/2015 6:45 PM Notes:
Cockamouse	Imperial IPA	5.5 Gallons	1.076	1.012	8.84	131.05	4.44 °L	1K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:39 AM Notes:
Bells Hopslam	Imperial IPA	8.5 Gallons	1.096	1.023	9.61	110.61	9.98 °L	1K	0
Author: ixceler8 Boil Size: 9.9 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:56 PM Notes:
Joshua Magnuson's Recipe 6	Saison	5 Gallons	1.064	1.007	7.47	26.44	11.24 °L	1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 11:51 PM Notes:
Bloody Brigadoon	Strong Scotch Ale	21 Litres	1.089	1.026	8.28	20.1	24.82 °L	1K	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 12:01 AM Notes:
Uncle Ned's	American Light Lager	10 Gallons	1.029	1.008	2.76	76.62	11.9 °L	1K	0
Author: wheezerlab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:55 PM Notes: nothing
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