|
IPA
|
American IPA
|
1 Gallons |
1.076 |
1.017 |
7.77 |
66.39 |
8.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 6:57 PM |
| Notes: |
|
|
Thiolized Hazy DIPA (#25)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.97 |
26.68 |
6.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 6:50 AM |
| Notes: |
|
|
Kermit's Imperial Double Bonk IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.018 |
10.76 |
114.95 |
11.99 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:12 PM |
Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.
Modified the recipe from a recipe i found on American Homebrewers Assn.
|
|
|
Strawberry Silk Sheets - Milkshake IPA
|
Fruit Beer
|
9 Gallons |
1.092 |
1.025 |
9.65 |
18.26 |
5.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/25/2021 5:04 PM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
90 Litres |
1.1 |
1.019 |
10.61 |
29.65 |
19.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 200 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:17 PM |
| Notes: |
|
|
Pirates Of The Bein' Carob
|
Russian Imperial Stout
|
6.5 Gallons |
1.1 |
1.028 |
9.46 |
70.34 |
50 °L
|
1K |
2 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:34 AM |
Notes: Soaked oak chips in rum for 4 weeks
2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak
Toss oak in another rum wash for 8 hrs then add to carboy |
|
|
Nugget IPA
|
Double IPA
|
2.06 Gallons |
1.069 |
1.011 |
7.54 |
89.27 |
9.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:35 PM |
| Notes: |
|
|
Foolish Man (Honey Wheat Wine)
|
Wheatwine
|
5.5 Gallons |
1.096 |
1.017 |
10.36 |
41.91 |
11.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:44 AM |
| Notes: |
|
|
Ciara"s Pumpkin Ale 2.0
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.102 |
1.022 |
10.43 |
126.8 |
11.08 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:27 AM |
| Notes: |
|
|
Black Crack Whopper
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.021 |
12.1 |
60.87 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 7:00 PM |
Notes: 4oz coco nibs secondary
13oz peanutbutter powder late flame out
|
|
|
Double Rye PA
|
American Strong Ale
|
12 Gallons |
1.075 |
1.017 |
7.57 |
76.21 |
18.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 12:42 AM |
Notes: Finished at 1.074 @ 75 degf
Brix @ 18.3
Wlp001 Cali ale in 1st ferment
Wlp008 East coast in 2nd
Mashed in @ 164
Mash dropped to 150, had to increase heat for 5 min
Bottled. East coast 1.020
Cali 1.014
5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness.
Probably could let the east coast ferment a little further.
|
|
|
Weak And Weary Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.022 |
8.73 |
52.88 |
39.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:42 AM |
| Notes: |
|
|
Belgian Rice Triple
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.019 |
8.69 |
38.54 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:18 AM |
| Notes: |
|
|
Hoggorm
|
Imperial IPA
|
12 Litres |
1.077 |
1.014 |
8.22 |
97.17 |
9.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:18 PM |
| Notes: |
|
|
Massive
|
American Barleywine
|
11 Gallons |
1.113 |
1.021 |
12.13 |
57.41 |
6.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 240 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 4/14/2015 6:45 PM |
| Notes: |
|
|
Cockamouse
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.84 |
131.05 |
4.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:39 AM |
| Notes: |
|
|
Bells Hopslam
|
Imperial IPA
|
8.5 Gallons |
1.096 |
1.023 |
9.61 |
110.61 |
9.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:56 PM |
| Notes: |
|
|
Joshua Magnuson's Recipe 6
|
Saison
|
5 Gallons |
1.064 |
1.007 |
7.47 |
26.44 |
11.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2013 11:51 PM |
| Notes: |
|
|
Bloody Brigadoon
|
Strong Scotch Ale
|
21 Litres |
1.089 |
1.026 |
8.28 |
20.1 |
24.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 12:01 AM |
| Notes: |
|
|
Uncle Ned's
|
American Light Lager
|
10 Gallons |
1.029 |
1.008 |
2.76 |
76.62 |
11.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 8:55 PM |
| Notes: nothing |
|
|
|
|