|
Engelsk Ipa Humleøko
|
English IPA
|
23 Litres |
1.074 |
1.019 |
7.25 |
50.49 |
8.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 7:16 PM |
Notes: Bruk samme humlene til bitterhet som smak:
Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma.
Ta ut humla, tilsett i gryta som bitterhumle.
Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall) |
|
|
Timefall Porter
|
Baltic Porter
|
155 Gallons |
16.574 |
3.715 |
7 |
22.58 |
34.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 156.71 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:18 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
23.74 |
40.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:44 PM |
| Notes: |
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.022 |
6.21 |
110.77 |
6.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/3/2020 8:55 PM |
Notes: After boiling, 20 min steep of hops
MJ2L4V1 is the name of the water file |
|
|
KveiKing IPA
|
English IPA
|
5.25 Gallons |
1.066 |
1.018 |
6.39 |
46.09 |
9.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:03 AM |
Notes: 10-12 pounds of pale ale
10 oz of acidulated malt for PH
1.5 oz of roasted wheat for color and taste
mash 158 60 minutes
add whirlfloc & yeast nutrient 45 minutes after start of boil
cool to 98 F
pitch yeast at 98F (don't fuck up, buy the right yeast)
ferment 1-2 days check FG
Force carb day 2 Keg
Drink day 3 |
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|
Dirty Hippie
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.63 |
64.58 |
10.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Conditioning Tablets |
Priming Amount: 4 |
Creation
Date: 5/22/2019 11:35 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.92 |
56.97 |
5 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:57 PM |
| Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning. |
|
|
Freshy IPAish
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
45.65 |
2.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 5:58 PM |
| Notes: |
|
|
Silas Apricot IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
45.59 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/19/2017 12:09 AM |
| Notes: |
|
|
Black Widow Porter
|
American Porter
|
12 Gallons |
1.07 |
1.017 |
6.95 |
37.21 |
34.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:24 PM |
| Notes: |
|
|
Chocoholic
|
Sweet Stout
|
5.5 Gallons |
1.084 |
1.029 |
7.15 |
25.7 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 10:23 PM |
| Notes: |
|
|
Bonfire
|
North German Altbier
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
37.26 |
23.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:03 PM |
| Notes: V 1 had 1.5 oz chinook @ 60, lower to achieve 40 IBU & change to cascade. Lower rye from 1 lb to .5 Beer was slightly stringient. Smoke was perfect, color perfect. |
|
|
Soulless Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.017 |
6.14 |
60.91 |
8.18 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar in Keg |
Priming Amount: N/A |
Creation
Date: 10/1/2016 11:33 AM |
| Notes: Using yeast cake harvested from previous pale ale. |
|
|
Sierra Nevada Celebration Clone 2013 (AG)
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
79.6 |
10.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:46 PM |
| Notes: |
|
|
Sierra Nevada Stout Modified Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
59.63 |
38.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:57 PM |
| Notes: |
|
|
Golden Slumbers
|
Belgian Blond Ale
|
11 Gallons |
1.069 |
1.014 |
7.22 |
18.96 |
11.23 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:36 AM |
| Notes: |
|
|
AHA Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.28 |
26.54 |
7.54 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:35 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.19 |
75.15 |
6.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 8:01 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
55.3 |
35.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 1:40 PM |
| Notes: Slightly drier than expected. Hints of dark bittersweet chocolate with slight roast undertones |
|
|
Extract CDA For Paulie
|
California Common Beer
|
5 Gallons |
1.065 |
1.016 |
6.44 |
78.11 |
17.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 6:46 AM |
| Notes: |
|
|
|
|