Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engelsk Ipa Humleøko	English IPA	23 Litres	1.074	1.019	7.25	50.49	8.29 °L	1.1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 7:16 PM Notes: Bruk samme humlene til bitterhet som smak: Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma. Ta ut humla, tilsett i gryta som bitterhumle. Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall)
Timefall Porter	Baltic Porter	155 Gallons	16.574	3.715	7	22.58	34.41 °L	1.1K	0
Author: Shane Erickson Boil Size: 156.71 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:18 PM Notes:
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.067	1.018	6.42	23.74	40.63 °L	1.1K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 11:44 PM Notes:
New World IPA	American IPA	5.5 Gallons	1.069	1.022	6.21	110.77	6.11 °L	1.1K	1
Author: Dan Q Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/3/2020 8:55 PM Notes: After boiling, 20 min steep of hops MJ2L4V1 is the name of the water file
KveiKing IPA	English IPA	5.25 Gallons	1.066	1.018	6.39	46.09	9.97 °L	1.1K	0
Author: Viking Fyr Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:03 AM Notes: 10-12 pounds of pale ale 10 oz of acidulated malt for PH 1.5 oz of roasted wheat for color and taste mash 158 60 minutes add whirlfloc & yeast nutrient 45 minutes after start of boil cool to 98 F pitch yeast at 98F (don't fuck up, buy the right yeast) ferment 1-2 days check FG Force carb day 2 Keg Drink day 3
Dirty Hippie	American IPA	1 Gallons	1.062	1.012	6.63	64.58	10.92 °L	1.1K	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: 4 Creation Date: 5/22/2019 11:35 PM Notes:
Tropical IPA	American IPA	23 Litres	1.064	1.012	6.92	56.97	5 °L	1.1K	2
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:57 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Freshy IPAish	American Light Lager	5.25 Gallons	1.057	1.01	6.19	45.65	2.71 °L	1.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 5:58 PM Notes:
Silas Apricot IPA	American IPA	5.5 Gallons	1.064	1.011	6.91	45.59	4.7 °L	1.1K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2017 12:09 AM Notes:
Black Widow Porter	American Porter	12 Gallons	1.07	1.017	6.95	37.21	34.43 °L	1.1K	1
Author: Jcozmo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:24 PM Notes:
Chocoholic	Sweet Stout	5.5 Gallons	1.084	1.029	7.15	25.7	40 °L	1.1K	1
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 10:23 PM Notes:
Bonfire	North German Altbier	5.5 Gallons	1.063	1.016	6.2	37.26	23.06 °L	1.1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:03 PM Notes: V 1 had 1.5 oz chinook @ 60, lower to achieve 40 IBU & change to cascade. Lower rye from 1 lb to .5 Beer was slightly stringient. Smoke was perfect, color perfect.
Soulless Hop Pale Ale	American Pale Ale	5 Gallons	1.063	1.017	6.14	60.91	8.18 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Corn Sugar in Keg Priming Amount: N/A Creation Date: 10/1/2016 11:33 AM Notes: Using yeast cake harvested from previous pale ale.
Sierra Nevada Celebration Clone 2013 (AG)	American IPA	5.5 Gallons	1.069	1.018	6.71	79.6	10.22 °L	1.1K	1
Author: mattbarney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:46 PM Notes:
Sierra Nevada Stout Modified Clone	American Stout	5.5 Gallons	1.063	1.016	6.25	59.63	38.66 °L	1.1K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:57 PM Notes:
Golden Slumbers	Belgian Blond Ale	11 Gallons	1.069	1.014	7.22	18.96	11.23 °L	1.1K	3
Author: PeterH61 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/5/2015 11:36 AM Notes:
AHA Columbus Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.28	26.54	7.54 °L	1.1K	3
Author: Pumpernickelskunk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:35 AM Notes:
West Coast Ipa	American IPA	6 Gallons	1.064	1.017	6.19	75.15	6.25 °L	1.1K	0
Author: BamaPhil Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:01 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.071	1.016	7.22	55.3	35.05 °L	1.1K	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 1:40 PM Notes: Slightly drier than expected. Hints of dark bittersweet chocolate with slight roast undertones
Extract CDA For Paulie	California Common Beer	5 Gallons	1.065	1.016	6.44	78.11	17.83 °L	1.1K	0
Author: NateD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 6:46 AM Notes:
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