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ミケラーダ(三島店2周年)葉生姜を使った
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International Pale Lager
|
410 Litres |
19.211 |
4.277 |
8.23 |
12.07 |
5.22 °L
|
242 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 1788.3 g |
Creation
Date: 8/12/2022 2:00 PM |
Notes: 葉しょうが20kg 清野さんに発注
ライム2缶 18✖︎2缶
チリパウダー500g
パプリカパウダー500g |
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Cervasia Spectanda
|
Bière de Garde
|
5.25 Gallons |
1.081 |
1.019 |
8.1 |
21.05 |
17.17 °L
|
242 |
2 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20.9 psi |
Creation
Date: 5/26/2025 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.081 |
1.017 |
8.47 |
74.08 |
11.25 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:51 AM |
| Notes: |
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2bbl Cas Pint 8th Ann Stout
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Imperial Stout
|
80 Gallons |
18.63 |
4.02 |
8.02 |
62.34 |
38.8 °L
|
242 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:53 PM |
| Notes: |
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AG90
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Russian Imperial Stout
|
15 Litres |
1.086 |
1.022 |
8.51 |
84.09 |
43.1 °L
|
242 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:45 PM |
| Notes: |
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Grapefruit Hoppy Saison
|
Saison
|
18 Litres |
1.071 |
1.008 |
8.3 |
79.91 |
6.7 °L
|
242 |
0 |
|
|
Author:
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 7:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.083 |
1.02 |
8.33 |
0 |
5.63 °L
|
242 |
0 |
|
|
|
| Boil
Size: 524 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:10 PM |
| Notes: |
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Pumpkin Sour Salty Caramel Spice
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Spice, Herb, or Vegetable Beer
|
15 Litres |
1.084 |
1.021 |
8.28 |
22.18 |
11.27 °L
|
242 |
0 |
|
|
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| Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 10:15 AM |
Notes: Son 30 dk ''caramel&salt'' aroması eklendi.
5 gr tuz eklendi.
6ml la eklendi
bir tutam kalsiyum
bir tutam da biraz fazla sülfat eklendi :)
bolca bal kabağı :)
12 gr pumpkin spice whp de eklendi.
1 çay bardağı üzüm pekmezi |
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BA Stout JAN 2024
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Russian Imperial Stout
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310 Gallons |
20.036 |
5.003 |
8.33 |
0 |
50 °L
|
242 |
0 |
|
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Author:
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timmyj21@gmail.com
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| Boil
Size: 328 Gallons |
Boil Time: 240 |
Boil Gravity: 19 |
Efficiency: 58 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:29 AM |
| Notes: |
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Mo Doppelbock
|
Doppelbock
|
60 Litres |
1.073 |
1.012 |
7.97 |
23.4 |
21.18 °L
|
242 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.086 |
1.023 |
8.19 |
0 |
7.84 °L
|
242 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:35 AM |
| Notes: |
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Cosmonaut Hazy DIPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.13 |
25.87 |
5.86 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.9 oz |
Creation
Date: 1/12/2022 2:09 AM |
| Notes: 4 oz of Ascorbic Acid in the mash. |
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Pitch Imperial
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.15 |
112.3 |
8.94 °L
|
242 |
0 |
|
|
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| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:25 PM |
| Notes: |
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Imperial Oatmeal Stout-4-15-21
|
Oatmeal Stout
|
7.5 Gallons |
1.072 |
1.01 |
8.1 |
35.46 |
31.96 °L
|
242 |
0 |
|
|
Author:
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|
ericnut
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 9:11 PM |
| Notes: 2 vanilla beans |
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Doppellbbock
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.019 |
8.31 |
22.64 |
18.13 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:27 PM |
| Notes: |
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Pagan Imperial IPA 1.0
|
Imperial IPA
|
233 Gallons |
1.079 |
1.019 |
7.96 |
74.9 |
7.59 °L
|
242 |
0 |
|
|
|
| Boil
Size: 227 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 1:15 AM |
| Notes: |
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Wookey Here
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
87.43 |
37.66 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:42 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
2 Gallons |
1.077 |
1.015 |
8.21 |
68.99 |
9.91 °L
|
242 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.083 |
1.02 |
8.32 |
0 |
21.71 °L
|
242 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:59 AM |
| Notes: |
|
|
Imperial 1st
|
Imperial IPA
|
23 Litres |
1.076 |
1.015 |
8.06 |
49.79 |
4.49 °L
|
242 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:38 PM |
| Notes: |
|
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