pagan imperial IPA 1.0 Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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pagan imperial IPA 1.0

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 227 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.079
1.019
8.0%
74.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Brewers Malt 2-Row450 lb Brewers Malt 2-Row 37 1.8 67.2%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 7.5%
50 lb Briess - Caramel Malt - 20L50 lb Caramel Malt - 20L 35 20 7.5%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 3%
100 lb Briess - Ashburne® Mild Malt100 lb Ashburne® Mild Malt 36.34 5.3 14.9%
670 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil 90 min 31.54 20.8%
41 oz Cascade41 oz Cascade Hops Pellet 7 Boil 20 min 10.68 26.6%
41 oz Columbus41 oz Columbus Hops Pellet 15 Boil 20 min 22.88 26.6%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 10 min 3.12 13%
20 oz Columbus20 oz Columbus Hops Pellet 15 Boil 10 min 6.68 13%
154 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pagan imperial IPA 1.0" Imperial IPA beer recipe by brianmc. All Grain, ABV 7.96%, IBU 74.9, SRM 7.59, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Caramel Malt - 20L, Carapils Malt, Ashburne® Mild Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 17:03 UTC
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