Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Sour IPA	Specialty IPA: New England IPA	2.5 Gallons	1.059	1.011	6.29	9.4	5.66 °L	276	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:55 PM Notes:
Roggenbier	Roggenbier	5.25 Gallons	1.063	1.015	6.33	20.3	14.87 °L	276	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:58 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.01	6.35	26.42	14.85 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:36 PM Notes:
Blue Lunar	Witbier	5.5 Gallons	1.058	1.01	6.23	24.82	4.43 °L	276	0
Author: Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:42 PM Notes:
Brassin De Noel	American Amber Ale	1000 Litres	1.064	1.017	6.21	0	19.88 °L	276	0
Author: Boil Size: 1250 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 2:48 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.06	1.013	6.21	20.93	3.33 °L	276	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 12:17 AM Notes:
Dunkles Weissbeir Twei	Dunkles Weissbier	10 Gallons	1.062	1.015	6.24	17.66	39.46 °L	276	0
Author: M&M Gutsche Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:02 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.062	1.014	6.31	0	3.96 °L	276	0
Author: sessionstouts Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:52 PM Notes:
Haze Craze NEIPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.27	19.16	4.84 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:22 PM Notes:
FPB16 PA	Standard/Ordinary Bitter	18 Litres	1.063	1.014	6.33	31.14	7.5 °L	276	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:36 PM Notes:
Citra Pale Morebeer Kit	American IPA	2.5 Gallons	1.06	1.012	6.36	106.29	5.23 °L	276	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:24 PM Notes:
Lager	Light American Lager	28 Litres	1.058	1.01	6.26	10.48	4.49 °L	276	0
Author: Di Jah Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:58 AM Notes:
Mystery Spiced	Weissbier	6 Gallons	1.062	1.015	6.27	27.81	4.07 °L	276	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:12 PM Notes:
APA	Blonde Ale	5.5 Gallons	1.061	1.013	6.28	0	3.81 °L	276	0
Author: R. Fortini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 8:17 PM Notes:
Christmas Family 2k19	Belgian Golden Strong Ale	12 Litres	1.066	1.018	6.22	21.46	16.67 °L	276	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 12/13/2019 8:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.016	6.22	0	8.7 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:02 PM Notes:
Little Mel	American IPA	5.25 Gallons	1.062	1.014	6.27	72.18	6.49 °L	276	0
Author: Fager's Fermentation Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:29 PM Notes:
Treasured Moments Neipa	Specialty IPA: New England IPA	2.75 Gallons	1.062	1.015	6.26	94.75	5.12 °L	276	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5384 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:52 AM Notes:
GAGA IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.34	31.99	5.78 °L	276	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:16 AM Notes: Steep Oats at 150-160 for 30 min Primary for 2 weeks Day 1 fermenter started bubbling and temp was around 74F Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F Day 4 fermenter has calmed down some and the temp has dropped to 68F Day 10 fermenter temp stable at 66F, trub is super thick about 3inches. Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo) at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days Bottle 5 days after Dry Hop and 3 weeks fermentation OG = 1.065 FG = 1.016 Abv = 6.4% Prime with 5.1 oz Dextrose this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose. Carb Update: way over carbed next time reduce dextrose to around 4 oz or less. Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen)
New England Style IPA	American IPA	5.5 Gallons	1.065	1.017	6.28	82.53	8.17 °L	276	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:45 PM Notes: A somewhat fruity flavored IPA, reminds me of some of the Vermont IPAs that I really enjoy. The bitter doesn't overshadow the sweet, I guess you could say it's juicy. Kind of cloudy in the glass, but I'm pretty happy with it. Gravity continued to drop a little bit in secondary, (was 1.014 after 11 days, ended up at 1.009.) My recipe doesn't include sparge amount - I just added whatever I needed to get my boil amount to where I wanted it.
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