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Black IPA (1) - Beer 38
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Specialty IPA: Black IPA
|
36.5 Litres |
1.052 |
1.009 |
5.68 |
56.19 |
27.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 216g @ 14C |
Creation
Date: 11/8/2015 6:03 PM |
Notes: Est Mash pH =
Pre-Boil pH =
PostBoil pH = 5.00
Beer pH = 4.23 (26-11-15)
Beer pH = 4.07 (15-12-15)!!
+2g Baking Soda + 2g Gymsum = 5.13
At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?)
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 70.86
SRM = 31.90
At 32L with 300g Dextrose:
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 64.77
SRM = 30.53
At 33L (1L loss, 3L sterile water added:
OG = 1056
FG = 1010
ABV = 6.12
IBU = 62.81
SRM = 29.89
At 33.4 on 09-12-15(400ml sterile water and finings)
OG = 1056
FG = 1009
ABV = 6.04
IBU = 62.06
SRM = est. at 35-40 with 50ml Sinabar
At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss):
OG = 1051
FG = 1009
ABV = 5.59%
IBU = 57.42
SRM = est. at 40-5 with 5ml Sinabar
At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose:
OG = 1052
FG = 1009
ABV = 5.68%
IBU = 56.19
SRM = 40-5 |
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Hazy Orang IPA
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Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.012 |
6.81 |
28.33 |
4.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:36 AM |
| Notes: |
|
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Hallertau Blanc Pils
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German Pils
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10.5 Gallons |
1.053 |
1.008 |
5.82 |
41.26 |
3.55 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 11.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:42 PM |
| Notes: |
|
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Cocopuff Milk Stout (Cereal KIller)
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Sweet Stout
|
5.5 Gallons |
14.529 |
3.857 |
5.77 |
48.16 |
38.38 °L
|
1.6K |
1 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:27 PM |
| Notes: |
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E720 2019 Citra Galaxy IPA
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Specialty IPA: New England IPA
|
1.3 Gallons |
1.075 |
1.019 |
7.42 |
120.77 |
7.35 °L
|
1.6K |
0 |
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 2:41 AM |
Notes: will try other London ale yeasts.
Batch 1. Feb 2019. 61 ambient ferment. |
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Rudy's Belgian Pale
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Belgian Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.69 |
31.49 |
5.41 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/20/2017 8:10 PM |
| Notes: |
|
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Cryo Citra Blonde
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American Light Lager
|
5.25 Gallons |
1.05 |
1.01 |
5.35 |
35.67 |
4.29 °L
|
1.6K |
5 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 7:04 PM |
| Notes: |
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Dream Steam
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California Common
|
5.25 Gallons |
1.054 |
1.01 |
5.7 |
62.3 |
11.33 °L
|
1.6K |
0 |
|
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| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 1:39 PM |
| Notes: |
|
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Coffee Oatmeal Milk Stout
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Sweet Stout
|
21 Litres |
17.254 |
6.941 |
5.69 |
21.13 |
38.17 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:32 PM |
| Notes: |
|
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Cream Ale
|
Cream Ale
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23 Litres |
1.058 |
1.017 |
5.44 |
22.81 |
3.67 °L
|
1.6K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 3:18 PM |
| Notes: |
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Patrona
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Specialty Beer
|
5 Gallons |
1.071 |
1.018 |
6.87 |
0.55 |
3.51 °L
|
1.6K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 3:37 PM |
Notes: Ferment for 2 weeks in a primary and 2 weeks in Secondary w/Agave Nectar. Agave Nectar was Worted w/2 Qrts of water as a 1to1 ratio, cooled over ice bath then pitched in the secondary. MAKE SURE YOU SANITIZE. This recipe gets close to the same flavor as Corona w/shot of Patron. (I still added a shot of Patron though.) Forget the Agave Nectar and you will have a Great Kegged Corona Clone Just dont use a secondary, go 4 weeks in the primary. Great beer for the keg.
Use pure Oxy to airate for 20 Sec. |
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Saison: Citra/Nelson With Rye
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Saison
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4.5 Gallons |
1.053 |
1.01 |
5.62 |
40.36 |
3.84 °L
|
1.6K |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:29 AM |
Notes: Strike water treatment: 4mL lactic acid, 3g gypsum
Total Water Needed 6.69 Gallons
Strike Water Temp 153 Fahrenheit
Total Mash Volume 7.38 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons |
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Affogato Milk Stout
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Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.46 |
6.26 |
39.56 °L
|
1.6K |
0 |
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Author:
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daoencz
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:26 AM |
| Notes: |
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C0S Smithwicks Irish Red ▼ 06.28.15
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Irish Red Ale
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5.5 Gallons |
1.062 |
1.018 |
5.83 |
20.14 |
13.73 °L
|
1.6K |
0 |
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| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 3:29 PM |
Notes: ♦ BREW DATES: Didn't care for it when it was done. Just didn't have the red taste I expected.
Date: Brew Day • 06.28.15 6:15AM
Gravity End of Sparge • 1.051 8:00AM
Gravity End of Boil (OG) • 1.062 9:10AM
Date: Pitch Yeast • 06.29.15 10:50AM
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
Subs: Fuggle if you can't get.
♣ Willamette, Styrian Golding, Tettnanger, Newport
♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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Lily's Irish Red (9-20-14)
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Irish Red Ale
|
5 Gallons |
1.07 |
1.02 |
6.62 |
43.98 |
21.63 °L
|
1.6K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 9/20/2014 3:40 AM |
| Notes: Switched up the hops from Sam Adams clone I did |
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Session
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Saison
|
15 Litres |
1.06 |
1.01 |
6.5 |
24.48 |
5.3 °L
|
1.6K |
0 |
|
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Author:
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That Guy
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| Boil
Size: 19.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2014 2:19 AM |
Notes: Amount of spice decreased from 5g to 3g as there was a bitterness from the orange that was too obvious. Might consider increasing again if the bitterness mellows with bottle conditioning.
White Labs note that the beer might be sweet with this yeast and a different yeast can be pitched after 75% fermentation. My experience differs however, the last batch had an apparent attenuation of 86%. |
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Arbeidsøl
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American Amber Ale
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25 Litres |
1.051 |
1.012 |
5.17 |
35.98 |
16.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 10/3/2013 11:48 AM |
| Notes: Basert på: Rally av Marius.H.Steen |
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A Shot In The Dark
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.47 |
218.74 |
5.88 °L
|
1.6K |
0 |
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Author:
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JD
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 7:41 PM |
| Notes: |
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A Dry Pale To Rule The World
|
American Pale Ale
|
27.5 Gallons |
1.053 |
1.006 |
6.13 |
36.29 |
6.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 3:32 AM |
| Notes: |
|
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Bombastic Pli-tastic
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.46 |
141.64 |
11.65 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 8:28 PM |
| Notes: |
|
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|
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