Wild Turkey Bourbon Mash
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.093 |
1.033 |
7.97 |
0 |
3.37 °L
|
1.4K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 4:01 AM |
Notes: |
|
Tripel Obsession
|
Belgian Tripel
|
5 Gallons |
1.098 |
1.015 |
10.84 |
34.78 |
4.17 °L
|
1.4K |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 5:12 PM |
Notes: pitch yeast @ 64 deg. let rise to 70 over a 7 day period. when finished carb to 3 to 4 vol. lager for a month @ 45 to 50 deg. |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
20.91 |
3.67 °L
|
1.4K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:18 PM |
Notes: Ferment at 68F until high krausen then let free rise in a bath of air temp water. |
|
Drink Like An Egyptian
|
Alternative Grain Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
17.45 |
26.96 °L
|
1.4K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:46 AM |
Notes: might use ringwood, willamette, or Saax hops instead |
|
Kjeller 5 English IPA 25L
|
English IPA
|
25 Litres |
1.063 |
1.014 |
6.38 |
49.83 |
8.91 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 9/14/2015 10:41 AM |
Notes: |
|
White IPA
|
Specialty Beer
|
1200 Litres |
1.053 |
1.013 |
5.29 |
6.97 |
3.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 9:42 PM |
Notes: |
|
Christmas Milk Stout
|
Imperial Stout
|
22 Litres |
1.089 |
1.02 |
9.03 |
38.48 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:37 PM |
Notes: |
|
A Tassie To The Pipers 80 Shilling Ale
|
Scottish Export
|
12 Gallons |
1.068 |
1.015 |
6.93 |
31.22 |
21.84 °L
|
1.4K |
2 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:00 PM |
Notes: |
|
NEVER GO BACK PILS
|
Czech Dark Lager
|
17 Litres |
1.048 |
1.008 |
5.19 |
40.87 |
35.2 °L
|
1.4K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 9:06 PM |
Notes: |
|
New Zealand IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.47 |
37.3 |
4.99 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 12:15 PM |
Notes: |
|
Yakima Valley Test - HBC 682
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
44.57 |
5.85 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:13 PM |
Notes: |
|
3 C's IPA Bot
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
81.62 |
9.34 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 4:58 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.013 |
4.79 |
43.11 |
3.54 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 10:20 AM |
Notes: Ajout de copeau de chêne macéré |
|
NK's Vienna Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
18.33 |
8.37 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2013 4:26 PM |
Notes: |
|
Missing Lynx Lager
|
Kölsch
|
10 Gallons |
1.046 |
1.01 |
4.62 |
22.82 |
4.1 °L
|
1.4K |
4 |
|
Author:
|
|
BayBrewBros
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:25 PM |
Notes: Won 1st place for Light Hybrid Beer (6C) at the Napa Homebrewer's Classic.
|
|
English Mild
|
Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.48 |
27.02 |
19.99 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:41 PM |
Notes: |
|
Indian Summer Pale Ale DME Version
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.06 |
1.019 |
5.42 |
36.05 |
5.54 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:49 AM |
Notes: |
|
Hopwired
|
American IPA
|
15 Litres |
1.077 |
1.019 |
7.7 |
82.12 |
11.02 °L
|
1.4K |
0 |
|
Author:
|
|
klone
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/7/2015 8:24 AM |
Notes: La elde for 6 uker før smaking. |
|
Redo IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
52.51 |
9.13 °L
|
1.4K |
4 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 12:42 AM |
Notes: carbonate to 2.5 volumes.
yeast starter used. (4 liters pre boil, 1 packet. pitched too early, temp too high. Added to fridge to + floc. night before brew)
Add pH balance to Mash water.
add yeast nutrient when adding chiller.
|
|
Extra Black Stout
|
Foreign Extra Stout
|
18 Litres |
17.588 |
5.144 |
6.83 |
9.04 |
24.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 6:24 AM |
Notes: |
|
|
|