Homebrew Beer Recipes | Page 82 | Browse 310,000+ at Brewer's Friend

Author:

Michael Chiantera

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2020 10:19 PM

Notes: I'd suggest a decoction mash, 20 min 128F, 60 min @ 148F and a 10 minute mashout @ 168F but if you're doing a single infusion try 60 min @ 148-150F. Ferment for as long as it takes, 10 days will probably do it for primary.

Author:

BrewChef

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 8:34 PM

Notes: 9 pakker Lallemand Diamond Lager rehydreres i 1L vann. Rehydrer i temperert vann på ca 22c. Dryss gjær i vann, la hvile i 15 min, rør lett rundt, la så hvile i 30-40 min (husk å dekke over skål med gladpack/sølvpapir) - sett.

Gjær kan pitches på 13c - Tilfør Brewers Clarex - sammen med gjær - for å få klar og fint pils.

Gjær ølen på 10c i 18 dager, deretter 15c i 3 dager.
Kjør ned til CC, la stå på 2c i 24-48 timer.
Tapp - lagre i 6-8 uker, ølen blir bedre med kald lagring i 3-4 mnd

Author:

bigblue

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 4:22 PM

Notes: *Chocollatte Wheat은 Chocolate Spelt로 대체

Author:

dbrowning

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2017 2:16 PM

Notes:

Author:

British Ale Dude

Boil Size: 7.42 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 57

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 6.84 psi

Creation Date: 4/13/2020 2:04 AM

Notes: Beer engine or nitro required to get that boddingtons magic to happen

Change Log - Snapshots
-----------------------------------
v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl
v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent
v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty
v4 switched from pearl to muntons marris otter due to stock.
v5 switching base to gambrius eliminated mild for testing; switching melandoin to caramunich 1(Stock)

Author:

dbrowning

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2014 9:13 PM

Notes:

Author:

m.mihai

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2017 10:34 AM

Notes:

Author:

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 18 ° C

Priming Method: corn sugar

Priming Amount: 2 drops

Creation Date: 9/8/2015 9:18 PM

Notes:

Author:

foamranger

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: N/A

Creation Date: 4/13/2012 4:47 AM

Notes: Brewed June 22, 2012.

OG: ???
FG: 1.019

Lactose (Milk Sugar) and Belgian Candi Syrup added with 15 minutes left in boil.

**note - during primary fermentation the foam blew back through the airlock. Let it go a few days then changed out airlock with a fresh one.

Transferred to secondary / clearing carboy July 15,2012.

**note - When transferring to secondary clearing I noticed when I pull the airlock that the plug was full of mold. Took care to try not to contaminate batch when pulling the lock to do the secondary transfer.

Bottled July 2, 2012.

Author:

SimenK

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2015 9:21 PM

Notes:

Author:

Comahawk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3/4 Cup

Creation Date: 9/23/2012 6:45 PM

Notes: Spices variable

7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days)

14-21 days in bottle.

42-49 days total.

(Have not brewed yet - Merely an idea)

Author:

bigblue

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.025

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2016 1:24 PM

Notes: *보일링후 OG:1.030

첫번째 방법 : 아로니아 분말 200그램을 발효 시작후 2일째 투입한다

두번째 방법 : 라즈베리 퓨레 500그램을 발효 시작후 2일째 투입한다

* 당화후 30분 보일링 사워링후 40분 보일링

Author:

SpencerG11

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2015 4:48 PM

Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient.
First all grain batch. Briar will be brewing after mash.
Preboil gravity at 1.035 at 95F
OG was 1.050
I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called?
1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels.

Author:

Kjeller 5

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2016 4:02 PM

Notes:

Author:

cncdude7777

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 8:47 PM

Notes:

Author:

SuperiorBrew

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: 1.75 oz

Creation Date: 4/5/2013 1:33 PM

Notes: BIAB No Chill

Author:

Redleg Ed

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: Keg

Priming Amount: CO2 @ 15psi

Creation Date: 12/18/2015 11:34 PM

Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841.

ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 144 (6 day ferment/D-rest)
SP3: 72°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0

Author:

onewayjose

Boil Size: 7.66 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 7:00 AM

Notes:

Author:

Jodi

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2012 12:53 PM

Notes:

Author:

LarryBrewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3.5 oz

Creation Date: 3/4/2012 12:07 AM

Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBUs are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.