Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ENGLISH MILD	No Profile Selected	5.5 Gallons	1.046	1.011	4.49	15.75	17.31 °L	5	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 4:55 PM Notes:
レモンウィート	No Profile Selected	550 Litres	1.044	1.004	5.2	9.03	3.03 °L	5	0
Author: okei Boil Size: 622.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 1:01 AM Notes:
TDH West Coast IPA	No Profile Selected	700 Litres	1.064	1.011	7	52.44	5.62 °L	5	0
Author: Hayato Kubo Boil Size: 727.21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:19 AM Notes:
Grad4 Ale	American Pale Ale	5 Gallons	1.062	1.018	5.73	60.43	8.18 °L	5	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:10 AM Notes:
Trouser Trout Stout	Oatmeal Stout	38 Gallons	1.062	1.013	6.38	0	24.34 °L	5	0
Author: Guidepost Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 11:33 PM Notes:
Pils H8	No Profile Selected	20 Litres	1.049	1.012	4.8	24.97	8.68 °L	5	0
Author: Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 10:57 PM Notes:
Top Up Example	No Profile Selected	5 Gallons	1.056	1.014	5.55	0	9.3 °L	5	1
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:47 PM Notes:
Hoppiness IPA	American IPA	3 Gallons	1.063	1.01	6.89	75.41	7.28 °L	5	0
Author: Mermanatee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:01 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.048	1.012	4.69	27.13	6.4 °L	5	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 5:46 PM Notes:
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.015	6.91	26.82	5.87 °L	5	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 5:16 PM Notes:
Sapphire Gems 2	Double IPA	5.5 Gallons	1.079	1.016	8.22	129.1	6.08 °L	5	2
Author: CJY162 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2025 12:49 PM Notes:
Lutra IPA	American Pale Ale	6 Gallons	1.059	1.012	6.18	66.18	5.22 °L	5	0
Author: Dave Y Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:26 PM Notes: Brewed 27 July, 2025 Mashed in at 0930 @148F, 7 gallons of water, reduced kettle to 45% rice hulls every 4th scoop into the mash. Ph taken about 10-15 mins in: first reading kept climbing from about 5.4 to 5.8 and then up into the 6’s. recalibrated and got 5.38. added a couple hands full of acid - maybe 2.5-3tsp. -ph meter needs a backup. recirc slowed a little, adjusted and it picked back up. about 40 minutes in, raised temp to 149. about 70 minutes in, raised temp to 150. at 1 hour, got 1.044, only .3 off target. about 80 minutes got 1.046, went to mash out. Lifted the malt pipe and vourlauf for about 20 mins. got 1.052, stirred and prep for sparge. sparged to 8.2 gallons and cranked up the temp. :-( only 1.042, lost 0.010 on the sparge. BOO! boiled to 1.047 & kicked off the hop schedule. boil was uneventful, went into a 20 minute whirlpool (new riptide pump). Chilled to 90 and t/f to the fermenter. Upon transfer, showed 1.059 @89F I think the starter worked against me here, after pitching the 1.5L starter (probably not needed) it went from 1.059 to 1.052 - usually I will lose about .003 pitching the starter, so this one appears to have actually fermented down quite a bit.
Awesome Recipe	No Profile Selected	20.8 Litres	1.079	1.02	7.82	0	4.97 °L	5	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:13 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.025	1.006	2.5	0	2.1 °L	5	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:04 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.53	0	4.87 °L	5	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:30 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.025	1.022	0.5	14.78	6.51 °L	5	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 2:00 PM Notes:
JaipurV2	American IPA	23 Litres	1.057	1.011	5.97	71.41	5.93 °L	5	1
Author: BrynF Boil Size: 27.28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 6/18/2025 7:50 PM Notes: Other than the Chinook leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes. The recipe is based on the description of their Jaipur mix. They also suggest 0.3Kg Vienna malt and their Five yeast.
Big D's Red Ale	Irish Red Ale	10 Gallons	1.044	1.012	4.2	23.6	13.02 °L	4	1
Author: mike07754 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 3:00 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.046	1.01	4.74	14.01	5.95 °L	4	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:33 AM Notes:
Watney's Red Barrel Clone	Strong Bitter	5 Gallons	1.046	1.014	4.13	33.83	11.23 °L	4	0
Author: hoosier buddy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:56 PM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys- add to mash: 3 g gypsum 3 g table salt 2 ml lactic acid
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