Soda
|
Sweet Mead
|
10 Gallons |
77.619 |
21.124 |
41.9 |
0 |
0 °L
|
21 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 10 |
Boil Gravity: 19.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:09 PM |
Notes: |
|
Vertigo Noel
|
Belgian Specialty Ale
|
11 Gallons |
1.081 |
1.016 |
8.48 |
22.08 |
13.48 °L
|
21 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 12:29 AM |
Notes: |
|
TIPA Base
|
No Profile Selected |
310 Gallons |
1.096 |
1.018 |
10.29 |
0 |
6.88 °L
|
21 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 11:16 PM |
Notes: |
|
Monchio Pale Ale
|
American Pale Ale
|
22 Litres |
1.043 |
1.008 |
4.58 |
43.23 |
4.71 °L
|
20 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 7:30 AM |
Notes: |
|
Trappdoor
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.012 |
7.09 |
26.08 |
23.66 °L
|
20 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 1/2/2023 8:49 PM |
Notes: |
|
Festbier
|
Vienna Lager
|
2100 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.23 °L
|
20 |
0 |
|
|
Boil
Size: 2125 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:07 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
60 Litres |
1.045 |
1.011 |
4.4 |
55.23 |
4.4 °L
|
20 |
0 |
|
|
Boil
Size: 76.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 5:36 PM |
Notes: |
|
Wes Pils
|
Classic American Pilsner
|
10 Gallons |
1.044 |
1.007 |
4.86 |
25.31 |
3.02 °L
|
20 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 6:01 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
1000 Litres |
1.051 |
1.013 |
4.99 |
15.8 |
3.51 °L
|
20 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:47 AM |
Notes: |
|
SAISON 2025
|
Saison
|
8.5 Gallons |
1.056 |
1.008 |
6.3 |
29.24 |
9.93 °L
|
20 |
0 |
|
|
Boil
Size: 9.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 6:27 PM |
Notes: |
|
Test
|
American IPA
|
1200 Litres |
1.048 |
1.012 |
4.74 |
15 |
25.47 °L
|
20 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 2:25 AM |
Notes: |
|
Gose
|
Gueuze
|
11 Gallons |
1.042 |
1.01 |
4.23 |
11.61 |
4.4 °L
|
20 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/25/2025 2:09 PM |
Notes: |
|
German Heffe
|
Weissbier
|
20 Litres |
1.045 |
1.009 |
4.7 |
12.18 |
2.99 °L
|
20 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 7/25/2025 2:30 AM |
Notes: |
|
Royal Blood Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.013 |
7.2 |
40.48 |
4.19 °L
|
20 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:54 PM |
Notes: This will be a mish-mash of left-over grains and mail-ordered hops fermented with cheap dry SafeAle yeast. |
|
Shizuku
|
No Profile Selected |
290 Litres |
1.042 |
1.008 |
4.41 |
0 |
2.39 °L
|
20 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:20 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
17 Litres |
1.031 |
1.008 |
3.03 |
9.08 |
2.99 °L
|
20 |
0 |
|
|
Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 119.6 g |
Creation
Date: 7/16/2025 3:27 AM |
Notes: |
|
Nz Pils
|
International Pale Lager
|
25 Litres |
1.054 |
1.014 |
5.34 |
35.84 |
4 °L
|
20 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:07 AM |
Notes: |
|
HAZY 3
|
Specialty IPA: New England IPA
|
215 Gallons |
15.613 |
4.147 |
6.23 |
5.75 |
4.89 °L
|
20 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 66 |
Mash Thickness: 1.32 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 7:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.019 |
1.005 |
1.83 |
0 |
2.44 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 5:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.066 |
1.017 |
6.5 |
0 |
3.73 °L
|
20 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 2:19 PM |
Notes: |
|
|
|