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Soda

Method: Extract
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 77.6 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 96%
Calories: 1478 calories (Per 16oz)
Carbs: 120.7 g (Per 16oz)

Created: Tuesday July 22nd 2025

Original Gravity:

77.6 °P

Final Gravity:

21.1 °P

ABV (standard):

41.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Cane Sugar12 lb Cane Sugar		46	0	21.4%
44 lb	US - Strawberry44 lb Strawberry - (late boil kettle addition)		80	0	78.6%
56 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

32

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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