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Soda

1478 calories 120.7 g 16 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 77.6 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 96%
Calories: 1478 calories (Per 16oz)
Carbs: 120.7 g (Per 16oz)
Created: Tuesday July 22nd 2025
77.6 °P
21.1 °P
41.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Cane Sugar12 lb Cane Sugar 46 0 21.4%
44 lb US - Strawberry44 lb Strawberry - (late boil kettle addition) 80 0 78.6%
56 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.12 g | 24.5 qt) 6.07 24.3  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.96 27.8  
Volume increase from sugar/extract (late additions) 3.25 13  
Boil off losses -0.25 -1  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Soda" Sweet Mead beer recipe by 39th Brewery. Extract, ABV 41.9%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Strawberry)
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  • Last Updated: 2025-07-22 17:32 UTC