Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Monchio Amber Ale" American Pale Ale beer recipe by Tommaso Mainardi. Extract, ABV 4.73%, IBU 28.77, SRM 5.17, Fermentables: (Maris Otter Liquid Malt Extract (LME), Cane Sugar, CARABELGE) Hops: (Cascade, Ekuanot LupuLN2 (Cryo), Strata )
Last Updated and Sharing
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- Last Updated: 2025-08-05 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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