Monchio Amber Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Monchio Amber Ale

133 calories 11.9 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tommaso Mainardi
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday August 4th 2025
1.044
1.008
4.7%
28.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 92.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.1%
0.15 kg Weyermann - CARABELGE0.15 kg CARABELGE 34 13.6 4.6%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Pellet 6 Boil 60 min 15.85 11.8%
45 g Yakima Valley Hops - Cascade45 g Cascade Hops Pellet 6 Boil 10 min 12.93 26.5%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Hop Stand at 75 °C 0 min 29.4%
55 g Yakima Valley Hops - Strata 55 g Strata Hops Lupulin Pellet 23.3 Hop Stand at 75 °C 0 min 32.4%
170 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Monchio Amber Ale" American Pale Ale beer recipe by Tommaso Mainardi. Extract, ABV 4.73%, IBU 28.77, SRM 5.17, Fermentables: (Maris Otter Liquid Malt Extract (LME), Cane Sugar, CARABELGE) Hops: (Cascade, Ekuanot LupuLN2 (Cryo), Strata )
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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 17:25 UTC
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