Brewer's Friend

Print

Fangeuse

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tommaso Mainardi
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 4th 2025
1.043
1.010
4.4%
28.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 92.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.1%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Weyermann - CARABELGE0.15 kg CARABELGE 34 13.6 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Pellet 6 Boil 60 min 15.92 11.8%
45 g Yakima Valley Hops - Cascade45 g Cascade Hops Pellet 6 Boil 10 min 12.99 26.5%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Hop Stand at 75 °C 20 min 29.4%
55 g Yakima Valley Hops - Strata 55 g Strata Hops Lupulin Pellet 23.3 Hop Stand at 75 °C 20 min 32.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 27
Mash volume with grains (equipment estimates 26.5 L) 27.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 22.5 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Fangeuse" American Amber Ale beer recipe by Tommaso Mainardi. Extract, ABV 4.44%, IBU 28.91, SRM 5.17, Fermentables: (Maris Otter Liquid Malt Extract (LME), Cane Sugar) Steeping Grains: (CARABELGE) Hops: (Cascade, Ekuanot LupuLN2 (Cryo), Strata )
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-01 14:42 UTC