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HAZY 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 215 gallons (ending kettle volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday July 7th 2025

Original Gravity:

15.6 °P

Final Gravity:

4.1 °P

ABV (standard):

6.2%

IBU (tinseth):

5.8

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Canada Malting - SUPERIOR PILSEN MALT385 lb SUPERIOR PILSEN MALT	37.2	1.5	68.5%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	8.9%
110 lb	Flaked Wheat110 lb Flaked Wheat	34	2	19.6%
17 lb	Raw Honey17 lb Raw Honey	38	20	3%
562 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Hallertau Blanc48 oz Hallertau Blanc Hops	Pellet	8.6	Whirlpool at 195 °F	0 min	5.75	12%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		44%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	13	Dry Hop (High Krausen)	0 days		44%
25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Hallertau Blanc (Pellet)	5.75	12%
11 lb	Mosaic (Pellet)		44%
11 lb	El Dorado (Pellet)		44%
25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
179 gal		Strike	172 °F	156 °F	30 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
300 ml	Lactic acid	Water Agt	Mash
4 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
4 oz	Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saint Louis, MO, Saint Louis City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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