Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mustard Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.01	4.35	37.32	16.93 °L	29	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 1:28 PM Notes: Mash grains at 153° F for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding bittering hop 60 minutes before flameout. Add Yeast Nutrient 5 minutes before flameout, and whirlpool 5 minutes. Chill wort to 63° F and ferment for 7 days, allowing temperature to free rise to 67° F and ferment to completion. Drop temperature to 55-59°for 2 days. Rack to secondary and add the Puree and French’s Yellow Mustard and swirl to mix but be careful not to oxygenate. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Down Under Chunder Fram Ipa	American IPA	5.5 Gallons	1.047	1.009	5.1	171.08	5.54 °L	29	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 Creation Date: 8/10/2025 1:36 AM Notes:
Daniel's Cheap And Easy	International Pale Lager	2.5 Gallons	1.046	1.008	5.03	20.27	3.38 °L	29	0
Author: Buckeye BrewCraft Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:47 PM Notes:
Hallows' Eve	American IPA	5.5 Gallons	1.052	1.013	5.1	0	5.31 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 12:22 AM Notes:
Festbier	Vienna Lager	2100 Litres	1.045	1.011	4.38	0	4.23 °L	29	0
Author: pourboy Boil Size: 2125 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:07 PM Notes:
Kolsch	Kölsch	20 Litres	1.046	1.009	4.81	22.27	3.54 °L	29	0
Author: Dred65 Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 4:14 AM Notes:
Super Charlie	American IPA	22.7 Litres	1.05	1.011	5.15	41.99	4.8 °L	29	0
Author: Carlos Elizondo Muñoz Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 3:48 AM Notes:
Schwartz	Schwarzbier	5.25 Gallons	11.331	1.987	4.96	26.45	23.9 °L	29	0
Author: Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 11:10 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	400 Litres	1.044	1.008	4.62	48.95	4.82 °L	29	0
Author: Griffdabrew Boil Size: 404.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 7/29/2025 7:16 PM Notes:
West Coast Pils	No Profile Selected	3500 Litres	1.054	1.013	5.28	16.8	3.78 °L	29	0
Author: pacoaguayo Boil Size: 3655.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:43 PM Notes:
CREAM Mother Fuckin ALE	Cream Ale	500 Litres	11.541	2.121	5.01	18.89	3.06 °L	29	0
Author: Glauber Cruz Boil Size: 580 Litres Boil Time: 70 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 8:38 PM Notes: Fermentação: 2 dias a 16 graus 5 dias a 19 graus Depois Cold Crash até 1 grau (descendo de 3 em 3 graus)
Irish Red	Irish Red Ale	23 Litres	1.046	1.008	4.94	22.72	15.41 °L	29	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:48 PM Notes:
PUB 120 - Cold Belgian Singles In Your Area	Trappist Single	281 Gallons	10.798	2.001	4.66	38.29	3.28 °L	29	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:01 PM Notes:
Kitchen Sink July 2025	American Pale Ale	5.5 Gallons	1.049	1.01	5.12	51.19	4.46 °L	29	0
Author: japa2121 Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 2:22 AM Notes:
Czech Crispiness	Czech Pale Lager	5 Gallons	1.045	1.012	4.32	31.6741	3.31 °L	29	0
Author: Chumpsky Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/24/2025 2:20 AM Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F Also This is a single decoction mash 148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170
Hippedy Hoppedy	Mixed-Style Beer	19.5 Litres	1.047	1.009	5.01	20.64	3.62 °L	29	0
Author: Darkdragon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 6:51 PM Notes:
Awesome Recipe	American IPA	600 Litres	1.044	1.011	4.35	0	4.93 °L	29	0
Author: Boil Size: 608.55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:08 PM Notes:
Sour	American Pale Ale	255 Gallons	1.053	1.013	5.25	0	3.47 °L	29	0
Author: Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	0	5.05 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:17 PM Notes:
Irish Red	Irish Red Ale	400 Litres	1.046	1.011	4.51	10.53	7.15 °L	29	0
Author: Emitolhuin Boil Size: 428.46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:15 PM Notes:
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