Awesome Recipe Beer Recipe | All Grain Standard/Ordinary Bitter by Griffdabrew | Brewer's Friend
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Awesome Recipe

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 404.2 liters
Post Boil Size: 400.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 29th 2025
1.044
1.008
4.6%
49.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Extra Pale Ale Malt65 kg Extra Pale Ale Malt 38 1.7 95.6%
2 kg Torrified Barley2 kg Torrified Barley 36 2 2.9%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 1.5%
68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
960 g Charles Faram - WGV960 g WGV Hops Leaf/Whole 5 Boil 60 min 29.44 60.9%
300 g Artisan - Fuggle (UK)300 g Fuggle (UK) Hops Leaf/Whole 5 Boil 60 min 9.2 19%
119 g Northern Brewer119 g Northern Brewer Hops Leaf/Whole 8 Boil 60 min 5.84 7.6%
87 g BSG - First Gold Uk87 g First Gold Uk Hops Leaf/Whole 5.75 Boil 60 min 3.07 5.5%
110 g First Gold110 g First Gold Hops Leaf/Whole 5.75 Boil 10 min 1.41 7%
1,576 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 L Infusion 72 °C 67 °C 60 min
330 L Sparge 81 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
375 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1534 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
176.2 2 3 9 401.9 26.4
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Griffdabrew. All Grain, ABV 4.62%, IBU 48.95, SRM 4.82, Fermentables: (Extra Pale Ale Malt, Torrified Barley, Caramel / Crystal 150L) Hops: (WGV, Fuggle (UK), Northern Brewer, First Gold Uk, First Gold) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 20:01 UTC
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