Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.01 |
6.43 |
40.9805 |
8.27 °L
|
9 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:41 PM |
Notes: |
|
IPA - HBC 522 And Mosaic
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
60.67 |
7.98 °L
|
9 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/13/2025 11:51 PM |
Notes: Intent is to brew something similar to a Scepter IPA (https://www.draughtworksbrewery.com/beer/scepter-ipa/) but not exactly looking to clone. |
|
Screaming Weevil Amarillo Hop Hash NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.012 |
6.4 |
31.99 |
6.12 °L
|
9 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/4/2025 5:59 PM |
Notes: Step Mash:
15 mins. @113F
15 mins. @131F
45 mins. @145F
10 mins. @170 mash out
|
|
Awesome Recipe
|
No Profile Selected |
5000 Litres |
1.057 |
1.014 |
5.6 |
0 |
16.26 °L
|
9 |
0 |
|
|
Boil
Size: 5005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 6:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.048 |
1.009 |
5.19 |
14.52 |
3.61 °L
|
9 |
0 |
|
|
Boil
Size: 576.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:21 AM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
9 Litres |
1.031 |
1.004 |
3.6 |
30.92 |
3.59 °L
|
9 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 4:27 PM |
Notes: |
|
Blanche Neige
|
Witbier
|
40 Litres |
1.055 |
1.013 |
5.47 |
10.39 |
4.27 °L
|
9 |
0 |
|
|
Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:15 PM |
Notes: |
|
West Coast Pils
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
41.12 |
3.59 °L
|
9 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:27 PM |
Notes: |
|
Julebryg Danish Christmas Cheer
|
International Amber Lager
|
12 Gallons |
1.061 |
1.015 |
5.98 |
13.55 |
12.75 °L
|
9 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:49 PM |
Notes: |
|
Pacific Black Lager
|
Schwarzbier
|
21 Litres |
1.042 |
1.006 |
4.74 |
30.38 |
28.87 °L
|
9 |
0 |
|
|
Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:29 PM |
Notes: |
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.008 |
4.95 |
17.65 |
15.86 °L
|
9 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/22/2025 3:48 PM |
Notes: |
|
Soda
|
Sweet Mead
|
10 Gallons |
77.619 |
21.124 |
41.9 |
0 |
0 °L
|
9 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 10 |
Boil Gravity: 19.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:09 PM |
Notes: |
|
Theakston Old Peculiar Clone - 22l
|
Old Ale
|
22 Litres |
1.06 |
1.017 |
5.56 |
35.67 |
18.86 °L
|
8 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:18 PM |
Notes: Recipes target fg 1015.
Recommended Yeast - White Labs WLP007
|
|
Amber Dad
|
American Amber Ale
|
25 Litres |
1.037 |
1.008 |
3.87 |
31.99 |
11.54 °L
|
8 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 7/23/2025 12:02 PM |
Notes: |
|
GPT ESB
|
Strong Bitter
|
21 Litres |
1.05 |
1.009 |
5.43 |
33.54 |
11.05 °L
|
8 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 11:54 AM |
Notes: |
|
Scottish Ale
|
Scottish Light
|
10 Litres |
1.052 |
1.014 |
4.98 |
19.34 |
16.96 °L
|
8 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 1:29 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
49.3 |
15.39 °L
|
8 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/22/2025 3:00 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
40 Litres |
1.05 |
1.012 |
4.99 |
21.75 |
34.15 °L
|
8 |
0 |
|
|
Boil
Size: 46.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
347 Gallons |
10.021 |
2.568 |
3.95 |
0 |
2.85 °L
|
8 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 10:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
6.02 °L
|
8 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:20 AM |
Notes: |
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