Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hipster:Reformed	Strong Bitter	25 Litres	1.044	1.008	4.64	30.98	7.3 °L	27	0
Author: Md2k Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:56 PM Notes:
Light Lager	Light American Lager	6 Gallons	1.046	1.007	5.11	10.93	4.51 °L	27	0
Author: 65cwertman Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 8/7/2025 4:55 PM Notes:
CraftBeerMe - Kolsch-style (All-Grain)	Kölsch	5 Gallons	1.047	1.011	4.73	24.28	4.2 °L	27	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/1/2025 1:28 PM Notes: Mash the grains at 147F for 60 minutes. Sparge into your boil kettle and top up the kettle to six gallons and bring to a boil. Once boiling, add bittering hops. After 45 minutes, add the flavor/aroma hops and Irish Moss. After another 15 minutes, turn off the heat, stir very well or whirlpool, then chill as close to 60°F as possible. Rack to fermenter and pitch yeast. Ferment at 60°F for up to two weeks. Bottle or keg the beer and carbonate to 2.5 volumes of CO2.
Vollbier Hell	Munich Helles	20.8 Litres	1.05	1.015	4.57	22.49	5.16 °L	27	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 3:09 AM Notes:
Belgian Blanc	Witbier	1 Gallons	1.048	1.013	4.55	14.83	3.98 °L	27	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:21 PM Notes:
Saison Poire à Botzi	Saison	25 Litres	1.042	1.009	4.4	10.62	3.89 °L	27	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:39 AM Notes:
アイロネセゾン	Saison	220 Litres	1.044	1.004	5.2	42.67	4.87 °L	27	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 5:27 AM Notes:
Breakside Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.23	31.46	4.27 °L	27	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 9:27 PM Notes:
Blackberry Blonde	Fruit Beer	5 Litres	1.046	1.009	4.9	20.69	3.7 °L	27	1
Author: Ronda Boil Size: 7.56 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 12:11 PM Notes:
Awesome Recipe	Dry Mead	5 Gallons	1.049	1.01	5.08	0	0 °L	27	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 6:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	0	5.05 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:17 PM Notes:
Thale 720	American IPA	5.5 Gallons	1.05	1.013	4.96	45.91	26.27 °L	27	0
Author: Justhereforthebeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:00 AM Notes:
Awesome Recipe	American IPA	600 Litres	1.044	1.011	4.35	0	4.93 °L	27	0
Author: Boil Size: 608.55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:08 PM Notes:
Bad Hombres	Light American Lager	17 Gallons	1.05	1.01	5.24	21.4	3.49 °L	27	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/15/2025 5:29 PM Notes:
NZ XPA	American Pale Ale	650 Litres	1.048	1.012	4.68	26.29	3.76 °L	27	0
Author: Boil Size: 657.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:51 AM Notes:
Hunnii Moon	Weissbier	68 Litres	12.518	3.365	4.91	8.67	3.96 °L	27	0
Author: oDaufo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 7:14 PM Notes:
Petite Saison NB	No Profile Selected	5 Gallons	1.041	1.004	4.88	0	4.67 °L	27	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:07 PM Notes:
Jeskai Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.23	22.14	6.48 °L	27	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 10:54 AM Notes: 1 Can proper starter + 1 pack yeast, used to make a starter 24 hours prior to ferment Using filtered STL tap water, have not yet had an analysis done for source water profile information
LUCAbeer	No Profile Selected	70 Litres	1.052	1.015	4.9	21.06	4.71 °L	27	0
Author: Boil Size: 76.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 11:49 AM Notes:
Sour	American Pale Ale	255 Gallons	1.053	1.013	5.25	0	3.47 °L	27	0
Author: Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:29 PM Notes:
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