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West Coast IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 233.66 liters
Post Boil Size: 217 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday July 23rd 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

77.5

SRM (morey):

5.3

Mash pH

n/a

Cost ¥

22,548.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	¥ 300.00 / kg ¥ 15,000.00	37	2	83.3%
10 kg	Weyermann - Munich Type I10 kg Munich Type I		38	6	16.7%
60 kg / ¥ 15,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
333 g	Yakima Chief Hops - Chinook333 g Chinook Hops	¥ 5,100.00 / kg ¥ 1,698.30	Pellet	13.7	Boil	60 min	55.59	25%
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	¥ 6.10 / g ¥ 610.00	Pellet	10	Boil	5 min	11.37	7.5%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	¥ 5.60 / g ¥ 560.00	Pellet	9.3	Boil	5 min	10.58	7.5%
400 g	Yakima Chief Hops - Amarillo400 g Amarillo Hops	¥ 6.10 / g ¥ 2,440.00	Pellet	10	Whirlpool at 70 °C	0 min		30%
400 g	Yakima Chief Hops - Centennial400 g Centennial Hops	¥ 5.60 / g ¥ 2,240.00	Pellet	9.3	Whirlpool at 70 °C	0 min		30%
1,333 g / ¥ 7,548.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
333 g	Yakima Chief Hops - Chinook (Pellet) 333 g Chinook (Pellet) Hops	¥ 5,100.00 / kg ¥ 1,698.30	55.59	25%
500 g	Yakima Chief Hops - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	¥ 6.10 / g ¥ 3,050.00	11.37	37.5%
500 g	Yakima Chief Hops - Centennial (Pellet) 500 g Centennial (Pellet) Hops	¥ 5.60 / g ¥ 2,800.00	10.58	37.5%
1,333 g / ¥ 7,548.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
187 L	Strike	69 °C	67 °C	60 min
109.06 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	kanten		Water Agt	Mash	0 min.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	100 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1118 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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