Brewer's Friend

Print

West Coast IPA #2

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 229.75 liters
Post Boil Size: 222.75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday July 23rd 2025
Similar Recipes

Yeti - NEIPA

by NDB

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 62

1.062
1.012
6.5%
62.0
5.6
5.5
8,520.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row ¥ 300.00 / kg
¥ 7,500.00 		37 2 41.7%
35 kg Weyermann - Vienna Malt35 kg Vienna Malt 37 3.5 58.3%
60 kg / ¥ 7,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Chinook200 g Chinook Hops ¥ 5,100.00 / kg
¥ 1,020.00 		Leaf/Whole 13.7 Boil 60 min 39.36 7%
500 g Centennial500 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 9.08 17.5%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.98 17.5%
150 g Chinook150 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 3.54 5.3%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop 0 days 17.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 0 days 17.5%
500 g Yakima Valley Hops - BRU-1500 g BRU-1 Hops Pellet 14.4 Dry Hop 0 days 17.5%
2,850 g / ¥ 1,020.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Epsom Salt Water Agt Mash 1 hr.
82.50 g Gypsum Water Agt Mash 1 hr.
10 g carageenan Fining Boil 10 min.
50 g Gelatin Fining Primary 5 days
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
100 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1118 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 242.7 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187 L Strike 69 °C 67 °C 60 min
106.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 222.45 L. Suggest reducing initial water volume to 45.4 L and adding 177.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 103.4 L) 110.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 222.5 L) 229.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 215.8 L) 222.8
Hops absorption losses (whirlpool, hop stand) -5.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 217 L) 210
Total: 290.7  
Equipment Profile Used: System Default
"West Coast IPA #2" American IPA beer recipe by Jason. All Grain, ABV 6.47%, IBU 61.96, SRM 5.59, Fermentables: (Premium 2-Row, Vienna Malt) Hops: (Chinook, Centennial, Citra, BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, carageenan, Gelatin)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-11 09:18 UTC