Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	17 Litres	1.06	1.015	5.92	47.49	4.38 °L	29	1
Author: Boil Size: 23.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:35 PM Notes:
Awesome Recipe	English IPA	60 Litres	1.045	1.011	4.4	55.23	4.4 °L	29	0
Author: Boil Size: 76.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 5:36 PM Notes:
Zicke Zacke Festbier	Festbier	5.5 Gallons	1.055	1.009	6.04	20.34	5.18 °L	29	0
Author: BenKainz Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 31.25 psi Creation Date: 7/31/2025 5:33 PM Notes:
NRS 30BBL成城石井止め型ベルジャンウィットLe La Bonne Wit	No Profile Selected	1500 Litres	11.996	2.477	5.08	9.83	3.32 °L	29	0
Author: Repu Boil Size: 1780 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:34 AM Notes: bitter orange peel whirlpool 0.35g/L coriander at whirlpool 0.7g/L
Wes Pils	Classic American Pilsner	10 Gallons	1.044	1.007	4.86	25.31	3.02 °L	29	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 6:01 PM Notes:
New Beggings Saison 25	Saison	6.5 Gallons	1.061	1.012	6.43	24.56	4.31 °L	29	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 1:53 PM Notes:
Ketchikan Red	American Wheat Beer	12 Gallons	1.046	1.009	4.95	22.07	3.58 °L	29	1
Author: MTSabo Boil Size: 15.85 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/27/2025 2:57 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.34	0	10.33 °L	29	0
Author: The Brew Mentor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:14 PM Notes:
Pre-Prohibition Wheat Ale W/ Raspberry	American Wheat Beer	150 Gallons	1.053	1.009	5.73	10.87	3.77 °L	29	1
Author: levelheadstudio@gmail.com Boil Size: 155.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 5:44 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.06	1.011	6.33	36.51	6.97 °L	29	0
Author: axel alvarez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:43 PM Notes:
Chattahoochee Cream Ale 15 Gallon Batch	Cream Ale	18 Gallons	1.045	1.007	4.86	15.37	2.91 °L	29	1
Author: vinobrew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/13/2021 1:09 PM Notes:
Pilsen Austen	No Profile Selected	3100 Litres	1.044	1.011	4.31	0.01	4.02 °L	29	0
Author: Boil Size: 3105.71 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:51 PM Notes:
Bad Hombres	Light American Lager	17 Gallons	1.05	1.01	5.24	21.4	3.49 °L	29	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/15/2025 5:29 PM Notes:
Elusive Competition	No Profile Selected	20 Litres	1.036	1.007	3.83	25.31	4.26 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:22 AM Notes:
1 Gallon Yeast Starter	No Profile Selected	1 Gallons	1.037	1.009	3.71	0	3.08 °L	29	0
Author: Fuchi_jeg Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 5:32 PM Notes:
Pigeon P. Blonde	American Light Lager	700 Litres	1.05	1.01	5.33	30.79	6.68 °L	29	0
Author: Pigeon Brewing Boil Size: 716.47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:33 AM Notes: pineapple blonde ale
Awesome Recipe	No Profile Selected	21 Litres	1.065	1.016	6.4	0	3.7 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:25 PM Notes:
Awesome Recipe	No Profile Selected	325 Gallons	1.056	1.014	5.52	0	3.63 °L	29	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:27 PM Notes:
Awesome Recipe	No Profile Selected	540 Litres	1.037	1.009	3.62	0	2.49 °L	29	0
Author: Boil Size: 549.46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:20 AM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.25 Gallons	21.657	6.012	8.75	29.68	34.78 °L	29	1
Author: Yeast_Whisperer Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/26/2024 3:52 PM Notes: Denny's FG is 1.028 (7 degrees Plato) Serve immediately without aging. ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F) - Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp on PID to 156 degrees (1 degree above desired temp). - Begin recirc when HLT is at temp - Add chocolate and crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Cool wort to 65F - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING - After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg - Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free) ##REFERENCES How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
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