Elusive competition Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Elusive competition

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday July 15th 2025
1.036
1.007
3.8%
25.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 90.9%
0.28 kg Torrified Wheat0.28 kg Torrified Wheat 36 2 9.1%
3.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crossmyloof - Citra10 g Citra Hops Leaf/Whole 12.8 Boil 30 min 14.12 28.6%
5 g Crossmyloof - Citra5 g Citra Hops Leaf/Whole 12.8 Boil 15 min 4.56 14.3%
5 g Crossmyloof - Citra5 g Citra Hops Leaf/Whole 12.8 Boil 5 min 1.83 14.3%
15 g Crossmyloof - Citra15 g Citra Hops Leaf/Whole 12.8 Hop Stand 5 min 4.8 42.9%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elusive competition" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.83%, IBU 25.31, SRM 4.26, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Citra) Other: (Protafloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-15 10:22 UTC
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