Ruth's Gleaning
|
International Pale Lager
|
4.5 Gallons |
1.059 |
1.014 |
5.8 |
27.7 |
5.82 °L
|
17 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 5:37 PM |
Notes: |
|
Pub 124 - Cascadian Dark Ale Abysswalker
|
Specialty IPA: Black IPA
|
238 Gallons |
1.07 |
1.018 |
6.93 |
55.94 |
46.29 °L
|
17 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:04 PM |
Notes: |
|
La Fin D'Ete 2025
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.024 |
7.99 |
24.53 |
4.93 °L
|
17 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:09 PM |
Notes: Batch #156 |
|
Trappist Single 5
|
Trappist Single
|
21 Litres |
1.053 |
1.013 |
5.17 |
27.29 |
3.72 °L
|
17 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 9:15 AM |
Notes: |
|
Abbey Blonde
|
Belgian Blond Ale
|
660 Litres |
12.077 |
1.944 |
5.47 |
16.7 |
3.83 °L
|
17 |
0 |
|
|
Boil
Size: 686.54 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:06 AM |
Notes: |
|
Chiswick Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.014 |
4.03 |
17.79 |
6.89 °L
|
17 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:36 PM |
Notes: |
|
SMOKED PORTER
|
Classic Style Smoked Beer
|
1000 Litres |
1.051 |
1.01 |
5.4 |
37.49 |
30.6 °L
|
17 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 11:19 AM |
Notes: |
|
Jack And Katies
|
American Pale Ale
|
22 Litres |
1.064 |
1.016 |
6.32 |
60.5 |
5.2 °L
|
17 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 9:04 PM |
Notes: |
|
CREAM Mother Fuckin ALE
|
Cream Ale
|
500 Litres |
11.541 |
2.121 |
5.01 |
18.89 |
3.06 °L
|
17 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 8:38 PM |
Notes: Fermentação:
2 dias a 16 graus
5 dias a 19 graus
Depois Cold Crash até 1 grau (descendo de 3 em 3 graus) |
|
IRISH RED 3.0
|
Irish Red Ale
|
2150 Litres |
1.046 |
1.012 |
4.54 |
0 |
11.99 °L
|
17 |
0 |
|
|
Boil
Size: 2250 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:39 PM |
Notes: |
|
Moon Rocks
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
42.28 |
8.33 °L
|
17 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:48 PM |
Notes: |
|
Broadways Mark 2
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.78 |
13.56 |
4.66 °L
|
17 |
1 |
|
|
Boil
Size: 23.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.1 g |
Creation
Date: 6/14/2025 11:27 PM |
Notes: |
|
810 Warrior IPA
|
American IPA
|
37 Litres |
1.064 |
1.015 |
6.51 |
69.09 |
6.53 °L
|
17 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 5/25/2025 4:38 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Oct.15/25 Brewdate Jun.1/25 |
|
ASAGIRI
|
No Profile Selected |
800 Litres |
1.075 |
1.019 |
7.37 |
0 |
8.39 °L
|
16 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 7:10 AM |
Notes: |
|
Fresh Squeezed #4 July 18, 2025
|
No Profile Selected |
6 Gallons |
1.068 |
1.016 |
6.79 |
52.24 |
13.91 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/18/2025 11:36 AM |
Notes: |
|
Taco Lager
|
No Profile Selected |
40 Litres |
1.051 |
1.013 |
4.99 |
11.65 |
3.18 °L
|
16 |
0 |
|
|
Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 9:53 PM |
Notes: |
|
Spicy Wheat
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
12.82 |
3.8 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.051 |
1.013 |
5.04 |
0 |
9.11 °L
|
16 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 8:07 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.019 |
1.005 |
1.83 |
0 |
2.44 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 5:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.17 °L
|
16 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 8:34 AM |
Notes: |
|
|
|