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Broadways mark 2

Name: Broadways mark 2
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 5 lb Maker's Pilsner; 5 lb WHITE WHEAT MALT; 1 oz Saaz Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.04 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fat and Tired Brewers
Hop Utilization: 94%
Calories: 297 calories (Per 650ml)
Carbs: 31.7 g (Per 650ml)

Created: Saturday June 14th 2025

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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

13.6

SRM (morey):

4.7

Mash pH

5.4

Cost $

27.39

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Maker's Malt - Maker's Pilsner5 lb Maker's Pilsner	$ 1.78 / lb $ 8.90	37.9	1.78	50%
5 lb	Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT	$ 2.00 / lb $ 10.00	38.1	3.5	50%
10 lbs / $ 18.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.50 / oz $ 2.50	Pellet	3.5	Boil	60 min	13.56	100%
1 oz / $ 2.50

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	--	67 °C	60 min
16 L	Strike	--	67 °C	60 min
Starting Mash Thickness: 4.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Rice hulls	Water Agt	Mash	0 min.
2 ml	lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.1 g Temp: 18 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.50 / oz $ 2.50	13.56	100%
1 oz / $ 2.50

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Broadways mark 2

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