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Broadways mark 2

297 calories 31.7 g 650 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.04 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fat and Tired Brewers
Hop Utilization: 94%
Calories: 297 calories (Per 650ml)
Carbs: 31.7 g (Per 650ml)
Created: Saturday June 14th 2025
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1.049
1.013
4.8%
13.6
4.7
5.4
27.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Maker's Malt - Maker's Pilsner5 lb Maker's Pilsner $ 1.78 / lb
$ 8.90 		37.9 1.78 50%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT $ 2.00 / lb
$ 10.00 		38.1 3.5 50%
10 lbs / $ 18.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 60 min 13.56 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Rice hulls Water Agt Mash 0 min.
2 ml lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.1 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 67 °C 60 min
16 L Strike -- 67 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 18.6
Mash volume with grains 21.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"Broadways mark 2" Weissbier beer recipe by Fat and Tired Brewers. All Grain, ABV 4.78%, IBU 13.56, SRM 4.66, Fermentables: (Maker's Pilsner, WHITE WHEAT MALT) Hops: (Saaz) Other: (Rice hulls, lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 19:43 UTC