Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wheat Beer	American Wheat Beer	5 Gallons	1.055	1.012	5.68	18.68	6.71 °L	2	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:43 PM Notes: After letting this sit for 6 months, taste really great. In the beginning it had overtones of bitter orange, but that has mellowed out. I just wish I did not over carb it. Next time 2.2 on carb.
Snink	Cold IPA	5.5 Gallons	1.058	1.009	6.38	68.14	5.44 °L	2	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 10:25 PM Notes: Preboil gravity low. Boiled extra 30 min
Dreamhouse - American Lager	American Lager	5.5 Gallons	1.048	1.012	4.71	22.59	3.47 °L	2	1
Author: ktdumont Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 5/16/2025 6:41 PM Notes: Mash 131 °F / 55 °C 10 min (beta-glucan) 147 °F / 64 °C 60 min (high fermentability) 158 °F / 70 °C 15 min (head & body) Mash-out 168 °F / 76 °C 10 min. pH 5.3; recirc clear; lauter. Boil & chill 60 min vigorous boil; follow hop schedule. Chill to 50 °F / 10 °C and oxygenate 12 ppm. Fermentation & lagering Pitch ≈ 300 B cells at 50 °F. Hold 50 °F until 1.024 (≈ 50 % attenuated). Raise to 60 °F; hold 72 h; add dry-hop day 1 of rest. Crash 2 °F per day to 32 °F; lager 3-4 weeks. Package at 2.5 vol CO₂ (spund at 15 psi from 1.018 for natural sparkle if preferred).
Awesome Recipe	No Profile Selected	60 Litres	1.05	1.013	4.95	0	17.99 °L	2	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:28 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	10.292	1.588	4.6	5.69	2.71 °L	2	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:45 PM Notes:
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	1	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
Pasíon Irlandés Heavy	Irish Red Ale	20 Litres	1.063	1.014	6.43	24.1	16.83 °L	1	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:34 AM Notes: Levadura S04 1 Litro , sacado de fermentador primario de misma receta 1 dia despues de High krausen, desde la canilla inferior media torta y media cerveza en fermentacion, Fermentacion empieza a 8hs con high krausen a 48 hs, @16°C , a 75% atenuación aumento a 18°C, y al terminar descansa a 20°C por 2 dias. Se enfria a 5° durante 24hs, 5g de Gelatina solución agregada a 12hs. Se pasa a barril a lager 2 semanas con 5 bar de CO2 @5-8°C.
XPA 600L	American Pale Ale	840 Litres	1.039	1.005	4.41	20.49	3.96 °L	0	0
Author: Two Lads Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:46 PM Notes: Biotransformation addition between 1.020 - 1.015 Between 18 - 20 degrees
Awesome Recipe	No Profile Selected	5 Litres	1.058	1.008	6.57	50.4	12.06 °L	0	0
Author: Boil Size: 10.82 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:29 AM Notes:
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