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Pasíon Irlandés Heavy

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Ruben Decampo
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday August 1st 2025

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

24.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

30.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	BA Malt - Pale Ale5.5 kg Pale Ale	$ 2.00 / kg $ 11.00	38	4	73.3%
1.50 kg	BA Malt - Caramelo 301.5 kg Caramelo 30	$ 2.00 / kg $ 3.00	35	30	20%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30 - (late boil kettle addition)	$ 2.00 / kg $ 1.00	35	30	6.7%
7.50 kg / $ 15.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Willamette12 g Willamette Hops	$ 75.00 / kg $ 0.90	Pellet	4.5	Boil	60 min	6.92	16.7%
30 g	Patagonia Pasíón30 g Patagonia Pasíón Hops	$ 75.00 / kg $ 2.25	Pellet	9	Boil	15 min	17.18	41.7%
30 g	Patagonia Passion30 g Patagonia Passion Hops	$ 75.00 / kg $ 2.25	Pellet	9	Dry Hop	2 days		41.7%
72 g / $ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops	$ 75.00 / kg $ 0.90	6.92	16.7%
30 g	Patagonia Pasíón (Pellet) 30 g Patagonia Pasíón (Pellet) Hops	$ 75.00 / kg $ 2.25	17.18	41.7%
30 g	Patagonia Passion (Pellet) 30 g Patagonia Passion (Pellet) Hops	$ 75.00 / kg $ 2.25		41.7%
72 g / $ 5.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L		--	65 °C	--
10 L	Sparge	60 °C	75 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Citric acid	$ 5.00 / g $ 5.00	Water Agt	Sparge	0 min.
5 g	Irish Moss	$ 0.10 / g $ 0.50	Fining	Whirlpool	15 min.
5 g	Gelatina	$ 0.05 / g $ 0.25	Fining	Primary	12 hr.
$ 5.75

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Bariloche Carbon Filtered
Mash Chemistry and Brewing Water Calculator

Notes

Levadura S04 1 Litro , sacado de fermentador primario de misma receta 1 dia despues de High krausen, desde la canilla inferior media torta y media cerveza en fermentacion, Fermentacion empieza a 8hs con high krausen a 48 hs, @16°C , a 75% atenuación aumento a 18°C, y al terminar descansa a 20°C por 2 dias.

Se enfria a 5° durante 24hs, 5g de Gelatina solución agregada a 12hs.

Se pasa a barril a lager 2 semanas con 5 bar de CO2 @5-8°C.

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2025-08-03 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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