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XPA 600L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 840 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Two Lads
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 133 calories (Per 375ml)
Carbs: 10.2 g (Per 375ml)

Created: Tuesday July 22nd 2025

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

20.4

SRM (morey):

4.0

Mash pH

5.5

Cost $

487.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Voyager Craft Malt - Atlas Latrobe Two Lads100 kg Atlas Latrobe Two Lads	$ 1.74 / kg $ 174.00	37.37	1.8	77.5%
17 kg	Voyager Craft Malt - Winter Wheat Two Lads17 kg Winter Wheat Two Lads	$ 1.94 / kg $ 32.98	38.5	2.4	13.2%
6 kg	Voyager Craft Malt - Dexter Malt Two Lads6 kg Dexter Malt Two Lads	$ 2.75 / kg $ 16.50	36.99	2.7	4.7%
6 kg	Voyager Craft Malt - Voodoo Two Lads6 kg Voodoo Two Lads	$ 2.16 / kg $ 12.96	36.81	30.13	4.7%
129 kg / $ 236.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
230 g	El Dorado Two Lads230 g El Dorado Two Lads Hops	$ 39.60 / kg $ 9.11	Pellet	12.1	Boil	10 min	7.1	4%
2.50 kg	El Dorado Two Lads2.5 kg El Dorado Two Lads Hops	$ 39.60 / kg $ 99.00	Pellet	12.1	Whirlpool at 85 °C	0 min	11.16	43.8%
600 g	Amarillo Two Lads600 g Amarillo Two Lads Hops	$ 56.10 / kg $ 33.66	Pellet	9.5	Whirlpool at 85 °C	0 min	2.1	10.5%
2.38 kg	El Dorado Two Lads2.38 kg El Dorado Two Lads Hops		Pellet	12.1	Dry Hop (High Krausen) at 18 °C	3 days		41.7%
5.71 kg / $ 141.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.11 g	El Dorado Two Lads (Pellet)	$ 39.60 / kg $ 0.20	18.26	89.5%
600 g	Amarillo Two Lads (Pellet) 600 g Amarillo Two Lads (Pellet) Hops	$ 56.10 / kg $ 33.66	2.1	10.5%
5.71 kg / $ 33.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L			--	65 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
130 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 109.46 / each $ 109.46
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2867 B cells required

$ 109.46 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	10	60	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Biotransformation addition between 1.020 - 1.015
Between 18 - 20 degrees

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-03 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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