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Summer Rain IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 16oz)
Carbs: 10.6 g (Per 16oz)

Created: Friday July 18th 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.8%

IBU (tinseth):

58.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	47.6%
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	37.03	1.75	28.6%
2 lb	Rahr - Pale Ale2 lb Pale Ale	36.34	3.5	19%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.5	Boil	60 min	9.2	3.3%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.5	Boil	30 min	7.07	3.3%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Boil	10 min	13.34	13.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Lupulin Pellet	11.5	Hop Stand at 180 °F	30 min	11.09	26.7%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Hop Stand at 180 °F	30 min	17.83	26.7%
2 oz	Yakima valley lupmax HBC-586(krush)	Lupulin Pellet	16.5	Hop Stand at 180 °F	30 min		26.7%
212.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Yakima Valley Hops - Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	29.61	19.8%
2 oz	Yakima Valley Hops - Mosaic (Lupulin Pellet)	11.09	26.7%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	17.83	26.7%
2 oz	Yakima valley lupmax HBC-586(krush) (Lupulin Pellet)		26.7%
212.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

14 brix OG.
6 brix FG.
6.8% ABV.
This was juicy and pretty good.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-07-18 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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