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Summer Rain APA

177 calories 10.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 16oz)
Carbs: 10.6 g (Per 16oz)
Created: Friday July 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 47.6%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 28.6%
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 19%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 Boil 60 min 9.2 3.3%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 Boil 30 min 7.07 3.3%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Boil 10 min 13.34 13.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Lupulin Pellet 11.5 Hop Stand at 180 °F 30 min 11.09 26.7%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Hop Stand at 180 °F 30 min 17.83 26.7%
2 oz Yakima valley lupmax HBC-586(krush)2 oz Yakima valley lupmax HBC-586(krush) Hops Lupulin Pellet 16.5 Hop Stand at 180 °F 30 min 26.7%
212.10 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.98 g | 23.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.75 23  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

14 brix OG.
6 brix FG.
6.8% ABV.
This was juicy and pretty good.

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  • Last Updated: 2025-12-18 02:57 UTC