Pale Ale Beer Recipe | All Grain Best Bitter by Brewer #338632 | Brewer's Friend
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Pale Ale

204 calories 21.2 g .5 L
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per .5L)
Carbs: 21.2 g (Per .5L)
Created: Sunday July 20th 2025
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OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 33

1.044
1.011
4.3%
29.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 12.5%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 20.6 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.92 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.37 28.6%
70 g / £ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
GraigFechan Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Best Bitter beer recipe by Brewer #338632. All Grain, ABV 4.31%, IBU 29.88, SRM 9.5, Fermentables: ( Maris Otter Pale, Caramunich Type 2) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-20 10:34 UTC
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