Homebrew Beer Recipes

Page 80 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest	Munich Dunkel	5.5 Gallons	1.052	1.009	5.68	23.64	27.97 °L	6.1K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:45 PM Notes:
Lemon Blonde Ale	Blonde Ale	6 Gallons	1.054	1.009	5.84	40.33	5.32 °L	6.1K	4
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:41 AM Notes:
Bakke Brygg Oktoberfest/Märzen 50 L	Oktoberfest/Märzen	50 Litres	1.054	1.014	5.3	24.5	8.84 °L	6.1K	2
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:12 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 3-4 uker.
Orange American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.056	1.011	5.95	33.63	10.08 °L	6.1K	3
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2012 2:52 PM Notes:
Big Wave Golden Ale Clone	Blonde Ale	5.5 Gallons	1.042	1.007	4.59	22.47	6.42 °L	6.1K	2
Author: Badgerfan79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:00 AM Notes:
Big Sky Brewing - Moose Drool Clone	American Brown Ale	5.5 Gallons	1.057	1.015	5.49	21.44	34.2 °L	6.1K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/24/2014 2:39 PM Notes: Ferment in primary for 7 days and transfer to secondary and let fermentation complete. Add Gelatin 3 days prior and cold crash in fridge to clear up beer. The beer shows coffee brown with a creamy beige head. The nose is an interesting blend of malt and spicy hops leading on to a creamy, medium-bodied palate with a lot of malt, but the hops come in to balance it. The finish is the perfect blend of malt and hops. This beer is mouthwatering with a hearty beef and vegetable soup. Enjoy this one!
Mack Mikrobryggeri Haakon Senior 25 L	Märzen	25 Litres	1.065	1.016	6.41	19.37	11.76 °L	6.1K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:02 PM Notes:
Munster Munch	Munich Helles	55 Litres	1.058	1.013	5.87	25.04	10.24 °L	6.1K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 2 drops Creation Date: 9/8/2015 9:18 PM Notes:
Cascadian Dark Ale	Clone Beer	5.5 Gallons	1.077	1.019	7.55	79.5	50 °L	6.1K	0
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.8625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 4/23/2014 3:51 AM Notes: The ABV for this is inflated as it assumes the dark grains labelled as 'late additions' listed will be incorporated into the hot mash. The ABV is actually ~7%. Using a multi-stage mash method. You could also do a single infusion mash of 20 quarts / 4 gallons at 160 F. Sparge with 3.5 gallons of 170 F. "Cold steep" the dark grains separately and add to the fermenter when brewing is complete. From the research I've done, to cold steep grains, use a ratio of 2 quarts per pound of room temperature water and let them steep for about 2 hours. The water should be boiled then cooled before steeping the grains and the runoff should also be pasteurized ("boil" it at 170) for a 5 - 10 minutes, then cooled again before adding to the beer in the fermenter. This will help prevent any infections. Alternatively you can add it to the last 5 minutes of the boil as well, but this may produce some harshness. For the yeast starter, make a small wort with an OG ~1.036 with 1.25 quart/ .5 cups of DME. It's better to start with more water because you can always boil off some. Too high of a gravity will stress the yeast into actually fermenting whereas a lower gravity wort will give them nutrients to grow, but not focus on fermenting. http://www.whitelabs.com/beer/homebrew/starter-tips
Lervik Lucky Jack Clone	American Pale Ale	23 Litres	1.052	1.013	5.14	36.89	8.02 °L	6.1K	9
Author: Herman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2012 10:40 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	5	24.12	16.06 °L	6.1K	1
Author: bluenotebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 5/29/2012 4:24 PM Notes:
Red Horse	International Pale Lager	25 Litres	1.062	1.009	7.13	22.79	4.27 °L	6.1K	2
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:45 PM Notes:
Charlie's Jerkin' Gherkin' Dill Pickle Gose	Gose	5.5 Gallons	1.05	1.014	4.69	8.69	3.81 °L	6K	1
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:14 PM Notes: Age for 1 month before serving for maximum dill
Balls Of The Moose	Kentucky Common	18 Gallons	1.055	1.015	5.2	27.12	15.71 °L	6K	5
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 1/3/2017 1:41 AM Notes: 1st place award winner NHC round 1 - Tampa, FL 2018 1st place award winner N.C. Shamrock 2017
Biermuncher's Centennial Blonde 2 - GF	Blonde Ale	5.5 Gallons	1.049	1.011	5	22.44	4.46 °L	6K	2
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 12/18/2015 11:34 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.016	7.03	23.56	6 °L	6K	2
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 11:09 PM Notes:
Apple Pie Mead	Semi-Sweet Mead	3 Gallons	1.119	1.03	11.75	0	12.43 °L	6K	4
Author: jakesnake2384 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.358 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:08 AM Notes:
3 Gallon Pale Ale	California Common	3 Gallons	1.036	1.009	3.55	44.94	10.68 °L	6K	1
Author: dbrowning Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:16 PM Notes:
Scottish Ale Definitiva	Scottish Heavy	22 Litres	1.039	1.011	3.73	17.35	14.37 °L	6K	1
Author: guilleweb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 1/24/2020 7:13 AM Notes:
Weihenstephaner Hefeweissbier 10G AG	Weissbier	5.5 Gallons	1.051	1.012	5.15	14.98	3.22 °L	6K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:51 PM Notes:
« First ‹ Previous 76 77 78 79 80 81 82 83 84 Next › Last »							Page 80 of 15,719 20 Recipes of 314,373