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BrewDog Punk IPA (Current)

166 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY Dog PDF
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday June 25th 2016
1.051
1.009
5.59%
109.35
7.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.29 kg German - CaraMunich II0.29 kg CaraMunich II 34 46 5.1%
5.4 kg Australian - Ale Malt - Barrett Burston5.4 kg Australian - Ale Malt - Barrett Burston 35.6 2.9 94.9%
5.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 60 min 10.97 4%
23 g Chinook23 g Chinook Hops Pellet 13 Boil 60 min 36.43 6.2%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Aroma 15 min 5.44 4%
23 g Chinook23 g Chinook Hops Pellet 13 Aroma 15 min 18.08 6.2%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Whirlpool at 93 °C 60 min 3.91 4%
32 g Chinook32 g Chinook Hops Pellet 13 Whirlpool at 93 °C 60 min 18.09 8.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 93 °C 60 min 8.15 4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 93 °C 60 min 8.28 4%
43 g Ahtanum43 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 3.2%
43 g Cascade43 g Cascade Hops Pellet 6.6 Dry Hop 5 days 11.6%
55 g Chinook55 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.2%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
 
Mash Guidelines
Amount Description Type Temp Time
36 L Mash Temperature 66 °C 75 min
L Mash Out Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
0.57 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Keg       CO2 Level: 2.3 Volumes
 
Target Water Profile
Electric IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 57
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop at 14 degrees for 5 days post FG.

"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile."

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-14 04:18 UTC
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